ROASTED SQUASH, PARSNIPS & CARROTS
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill. The sugar in the rice wine vinegar really helps with the carmelization of the dish and adds a pleasing tang to this side dish.
Provided by justcallmetoni
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
- Toss vegetables together and place in a small roasting pan or gratin dish.
- Sprinkle with Splenda or sugar and vinegar.
- Bake for 15 minutes, then stir the vegetables.
- Bake an additional 15 minutes or until tender.
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Sanhikhan Williams
sanhikhan-williams@yahoo.comI love the crispy edges on the roasted vegetables. They're so addictive!
David Guimond
d_g9@yahoo.comThis is a great dish for fall. The roasted vegetables are so warm and comforting.
Nouman Almani
n-a25@aol.comI'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Ahmed Nawaz
nawaz_ahmed@aol.comThis dish is a great way to use up leftover vegetables. I always have a few squash, parsnips, and carrots in my fridge, and this is a great way to use them up.
Proshanto rou
rou@yahoo.comI love the combination of squash, parsnips, and carrots in this dish. The flavors work so well together.
Britney Bahati
b_b38@hotmail.comThis is my go-to recipe for roasted vegetables. It's simple, delicious, and healthy.
Jameel memon
jameel-m@hotmail.comI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Heidi Foultz
h60@gmail.comThis is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Sun
sun86@hotmail.comI'm always looking for new ways to cook vegetables, and this recipe is a winner. The roasted vegetables are so flavorful and delicious.
Niloy Vai
niloyv@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Denise Mandujano
dm61@gmail.comI made this dish for Thanksgiving dinner and it was a huge success. The roasted vegetables were a perfect complement to the turkey.
Alishba
alishba@yahoo.comI followed the recipe exactly and the vegetables turned out perfectly. I would definitely recommend this recipe to others.
Md Mutalib
mutalibm68@gmail.comThis is a great dish for a weeknight meal. It's easy to make and it's healthy and delicious.
Khffih Lkgljgljg
lkgljgljg_khffih21@hotmail.comI'm not a big fan of squash, but I really enjoyed this dish. The roasting process brought out the natural sweetness of the squash and the parsnips and carrots added a nice flavor.
popal jan
popal_jan91@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the roasted vegetables.
faiz choudary
choudary_faiz63@hotmail.comThis is my new favorite fall side dish! The vegetables are roasted to perfection and the spices give them a delicious flavor.
Samuel Ofori Agyemang
a-s@gmail.comI was skeptical about roasting squash, parsnips, and carrots together, but I was pleasantly surprised! The flavors complemented each other perfectly, and the vegetables were roasted to perfection. I will definitely be making this dish again.