ROASTED SQUASH, RED PEPPER, AND JACK CHEESE QUESADILLAS WITH CHIPOTLE LIME SOUR CREAM DIP
Categories Cheese Dairy Cocktail Party Super Bowl Vegetarian Fall Gourmet
Yield Makes 24 to 32 hors d'oeuvres
Number Of Ingredients 14
Steps:
- To make the quesadillas:
- Preheat oven to 400°F.
- In a shallow baking pan arrange squash, onion, and garlic in one layer and drizzle with oil, tossing to coat. Roast mixture in middle of oven 15 minutes, or until garlic is tender and transfer garlic to a work surface. Roast squash and onion until tender, about 15 minutes more. Discard peels from squash, onion, and garlic.
- In a food processor purée squash, onion and garlic with salt and pepper to taste until smooth. Squash purée may be made 2 days ahead and chilled, covered.
- Spread about one fourth squash purée on each of 4 tortillas and sprinkle each with about one fourth bell pepper and about one fourth cheese. Top each quesadilla with a plain tortilla, pressing gently together. Spread each side of quesadillas with 1/2 tablespoon butter.
- Heat a griddle or 7-inch non-stick skillet over moderately high heat until hot and cook quesadillas, 1 at a time, until golden, about 3 minutes on each side, transferring to a cutting board.
- Cut each quesadilla into 6 to 8 wedges and serve warm with chipotle dip.
- To make the dip:
- In a small bowl stir chili and lime juice into sour cram until combined well. Dip may be made 2 days ahead and chilled, covered. Makes about 1 cup.
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Tamera Gray
[email protected]I tried this recipe and it was a success! The quesadillas were easy to make and very tasty. The chipotle lime sour cream dip was a great addition, and I would definitely make these again.
Abdulrehman Aslam
[email protected]These quesadillas were delicious! The roasted squash and red peppers were perfectly tender and flavorful, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was a great addition, adding a bit of spice and tang. I would definit
Darrell Mirkin
[email protected]I loved these quesadillas! The roasted squash and red peppers were so flavorful, and the chipotle lime sour cream dip was the perfect complement. I will definitely be making these again.
crychik baby
[email protected]These quesadillas were amazing! The roasted squash and red peppers were cooked perfectly, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was the perfect complement, adding a bit of spice and tang. I will definitely be maki
Olawale Yusuf
[email protected]I tried this recipe and it was a success! The quesadillas were easy to make and very tasty. The chipotle lime sour cream dip was a great addition, and I would definitely make these again.
Jerry Reidling
[email protected]These quesadillas were delicious! The roasted squash and red peppers were perfectly tender and flavorful, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was a great addition, adding a bit of spice and tang. I would definit
Avi Etwarowa
[email protected]I loved these quesadillas! The roasted squash and red peppers were so flavorful, and the chipotle lime sour cream dip was the perfect complement. I will definitely be making these again.
Atal Al afghani
[email protected]These quesadillas were amazing! The roasted squash and red peppers were cooked perfectly, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was the perfect complement, adding a bit of spice and tang. I will definitely be maki
Matama Ibra
[email protected]I tried this recipe and it was a success! The quesadillas were easy to make and very tasty. The chipotle lime sour cream dip was a great addition, and I would definitely make these again.
Mahamuda Aktar
[email protected]These quesadillas were delicious! The roasted squash and red peppers were perfectly tender and flavorful, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was a great addition, adding a bit of spice and tang. I would definit
Smangele Gubese
[email protected]I loved these quesadillas! The roasted squash and red peppers were so flavorful, and the chipotle lime sour cream dip was the perfect complement. I will definitely be making these again.
nabir iqbal
[email protected]These quesadillas were amazing! The roasted squash and red peppers were cooked perfectly, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was the perfect addition, adding a bit of spice and tang. I will definitely be making
Aaron Mcintosh
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them. The roasted squash and red peppers were delicious, and the chipotle lime sour cream dip was the perfect complement. I will definitely be making these again.
Qasim Damraey
[email protected]These quesadillas were easy to make and very tasty. I used a pre-made roasted squash and red pepper mix from the grocery store, which made them even quicker to prepare. The chipotle lime sour cream dip was a great addition, and I would definitely mak
Belal 361
[email protected]I tried this recipe last night and it was a success! The quesadillas were crispy and flavorful, and the chipotle lime sour cream dip was the perfect accompaniment. I will definitely be making this again.
Lois Brown
[email protected]These quesadillas were delicious! The roasted squash and red peppers were perfectly tender and flavorful, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was a great addition, adding a bit of spice and tang. I would definit
joyce Ukoko
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste. I like to add a bit of black beans or corn to mine for extra protein and flavor.
Juliet Nakawuki
[email protected]These quesadillas were a hit with my family! The roasted squash and red peppers gave them a delicious smoky flavor, and the jack cheese was melted and gooey. The chipotle lime sour cream dip was the perfect complement, adding a bit of spice and tang.