ROASTED SQUASH SEEDS
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 50m
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Toss together all ingredients and spread mixture in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring every 15 minutes, until seeds are crisp and pulp is caramelized, 50 to 60 minutes. Let cool completely before serving. Squash seeds can be made up to 1 week ahead and stored at room temperature.
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Azad Mohammed
[email protected]I'm always looking for new ways to use up leftover squash, and this recipe for roasted squash seeds is a great option. They're easy to make and so delicious.
Cynthia Gill
[email protected]These roasted squash seeds are a great way to add some extra flavor to your salads and soups.
Rustam Ali
[email protected]I love to make a big batch of these roasted squash seeds and keep them on hand for snacking. They're a great way to curb my cravings between meals.
dereck starnes
[email protected]These roasted squash seeds are the perfect fall snack. They're warm, nutty, and satisfying.
Latoya Greenland
[email protected]I'm so glad I found this recipe for roasted squash seeds. They're a delicious and healthy snack that I can feel good about giving to my family.
Tajudin Issa
[email protected]These roasted squash seeds are a great way to get your daily dose of vegetables. They're a good source of vitamins and minerals.
Suzanne Chepketer
[email protected]I love the nutty flavor of these roasted squash seeds. They're a great addition to any snack mix.
daniel ukaegbu
[email protected]These roasted squash seeds are so easy to make. I just toss them with a little olive oil and salt and pepper, and then roast them in the oven. They're done in about 15 minutes.
Surafel Ayele
[email protected]I'm always looking for healthy snacks for my kids, and these roasted squash seeds are a hit. They're a great source of protein and fiber.
itsthegamerdan gamer
[email protected]These roasted squash seeds are a great way to use up leftover squash. I always have a few extra seeds after I make roasted squash soup, and this is a great way to use them up.
Shedrack Kahama
[email protected]I love how versatile these roasted squash seeds are. I've used them in salads, on top of yogurt, and even as a crunchy topping for ice cream.
Staizy Cakes
[email protected]These roasted squash seeds are the perfect healthy snack! They're easy to make and so addictive.