This soup is quite simple to make and is a good comfort food on a cold winter's night.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
- In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute. Add the apples and sherry and simmer for 10 minutes, or until apples soften.
- Puree batches of the squash flesh and broth in a food processor or blender. Transfer the squash puree to a large saucepan. Puree the apple/sherry mixture and stir into pureed squash.
- Heat over medium heat and season with salt, pepper and cayenne, to taste.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 49.5 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.3 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 602.4 mg, Sugar 13.3 g
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GamerS GamE
[email protected]I made this soup for my Thanksgiving dinner and it was a hit! Everyone loved it. The soup was creamy and flavorful and the roasted squash flavor was perfect for Thanksgiving. I will definitely be making this soup again next year.
Ayoub Mustafa
[email protected]This soup was easy to make and turned out great! I used a butternut squash and it was perfect. The soup was creamy and flavorful and I loved the roasted squash flavor. I will definitely be making this again.
Muhumuza Benard
[email protected]I'm not a huge fan of squash, but this soup was really good. The roasting process brings out the sweetness of the squash and the soup is very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a hearty and delic
Vitaliy Bondarenko
[email protected]This soup was delicious and so easy to make! I used a butternut squash and it turned out perfect. The soup was creamy and flavorful and I loved the roasted squash flavor. I will definitely be making this again.
Meer zumain khan Meer zumain khan
[email protected]I made this soup for my Thanksgiving dinner and it was a hit! Everyone loved it. The soup was creamy and flavorful and the roasted squash flavor was perfect for Thanksgiving. I will definitely be making this soup again next year.
Ember Johnson
[email protected]This soup was easy to make and turned out great! I used a butternut squash and it was perfect. The soup was creamy and flavorful and I loved the roasted squash flavor. I will definitely be making this again.
Sheikh Sabit
[email protected]I'm not a huge fan of squash, but this soup was really good. The roasting process brings out the sweetness of the squash and the soup is very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a hearty and delic
Tommy Heavner
[email protected]This soup was delicious and so easy to make! I used a butternut squash and it turned out perfect. The soup was creamy and flavorful and I loved the roasted squash flavor. I will definitely be making this again.
Thembelihle Mbatha
[email protected]I made this soup for my Thanksgiving dinner and it was a hit! Everyone loved it. The soup was creamy and flavorful and the roasted squash flavor was perfect for Thanksgiving. I will definitely be making this soup again next year.
Khamsafar 99
[email protected]This soup was easy to make and turned out great! I used a butternut squash and it was perfect. The soup was creamy and flavorful and I loved the roasted squash flavor. I will definitely be making this again.
Gift Nkomazana
[email protected]I'm not a huge fan of squash, but this soup was really good. The roasting process brings out the sweetness of the squash and the soup is very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a hearty and delic
Stephy Oliver
[email protected]This soup was delicious! I made it for my family and everyone loved it. The squash was roasted perfectly and the soup was so creamy and flavorful. I will definitely be making this again.