ROASTED SQUASH WITH BALSAMIC VINEGAR
This is an Italian way of roasting squash. Delicious with grilled lamb chops, roast chicken and pork.
Provided by TishT
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ยบ. Line a cookie sheet with foil.
- Cut the squash lengthwise in half.
- Seed and cut it into 4" squares with skin on. Score the flesh with crosshatch cuts about 1/2 inch deep.
- Rub all over with olive oil.
- Set the pieces skin-side-down on the cookie sheet and sprinkle with coarse salt and freshly ground pepper.
- Bake 45 minutes or until easily pierced with a knife and lightly browned.
- Serve hot or at room temperature, sprinkled with balsamic vinegar.
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Faviola Zarazua
[email protected]This dish is so simple, yet so delicious.
Amelia Basdeo
[email protected]This is the best roasted squash recipe I've ever tried.
Md Sojib Mondal
[email protected]I'm going to make this dish for my next dinner party.
Mahiya akhtar Bindu
[email protected]Thanks for sharing this recipe!
Phoenix Walker
[email protected]I can't wait to try this recipe with other types of squash.
Hailey Rasmussen
[email protected]This recipe is a keeper!
Abdurahmn Mughal
[email protected]I served this dish with roasted chicken and it was a delicious meal.
Inam Mtlomelo
[email protected]This dish is perfect for a fall dinner party.
Tonny Stack
[email protected]I added a sprinkle of cinnamon to the squash before roasting and it gave it a nice warm flavor.
Pirzada Hamid Ali shah
[email protected]I roasted the squash a little longer than the recipe called for and it was even better.
xuejun xu
[email protected]This recipe is a great way to use up leftover squash.
Ms Salama
[email protected]I loved the combination of sweet and tangy flavors in this dish.
Teresa Wilson
[email protected]The balsamic vinegar gave the squash a nice glaze.
Waseem Kha
[email protected]This dish was so easy to make and it turned out so well. I'll definitely be making it again!
Malik Saifullah
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The balsamic vinegar really brought out the flavor of the squash.
Muhammad Afridi
[email protected]This roasted squash with balsamic vinegar was a hit! The squash was perfectly caramelized and the balsamic vinegar added a delicious tang.