ROASTED STRAWBERRIES AND MINT CHANTILLY CREAM
Steps:
- Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
- While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
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Md:Morshadul Islam Emon
[email protected]I'm so glad I found this recipe! It's a new favorite.
Rudro Rakib Rajej Rakib
[email protected]I would love to try this recipe with different berries, like raspberries or blueberries.
Tonja Brun
[email protected]I thought the instructions were a bit unclear, but I was able to figure it out eventually.
shanur ratul
[email protected]I'm not sure I would make this recipe again. It was good, but not amazing.
Timothy Smith
[email protected]I would definitely recommend this recipe to others!
Ornela Aruci
[email protected]This recipe was a bit time-consuming, but it was worth it! The roasted strawberries and mint chantilly cream were both delicious.
yeakub ali
[email protected]I made this for my family and they all loved it! My kids especially loved the mint chantilly cream.
Aliawan
[email protected]I'm not a big fan of strawberries, but I loved this recipe! The roasted strawberries were so flavorful.
MARTHA WANYONYI
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Daniels chuzzyvine
[email protected]I had some trouble getting the mint chantilly cream to whip up properly, but it still tasted good.
ramush ramush
[email protected]I thought the roasted strawberries were a bit too sweet for my taste, but the mint chantilly cream helped to balance it out.
Charlene Bailey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amanda Mathenjwa
[email protected]I was a little skeptical about roasting strawberries, but I'm so glad I tried it! They were amazing! The mint chantilly cream was also delicious.
Med Phone
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of roasted strawberries and mint chantilly cream.
Mercy Okafor
[email protected]This recipe was easy to follow and the results were stunning! The roasted strawberries were so juicy and flavorful, and the mint chantilly cream was the perfect finishing touch.
Shahzaib janjua
[email protected]Roasted strawberries and mint chantilly cream was a delightful treat! The strawberries were perfectly caramelized and had a wonderful depth of flavor. The mint chantilly cream was light and airy, and it complemented the strawberries beautifully.