ROASTED SWEET BEET RELISH
Categories Side Roast Beet Boil Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 8-ounce jars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. For the tomato purée, halve the tomatoes and place them, skin side down, on a baking sheet. Sprinkle with the salt, garlic, and olive oil. Roast for 1 hour on the bottom shelf of the oven, then remove. Press through a sieve or pass through a food mill to remove the skins and seeds - you'll end up with about 1 1/4 cups of intensely flavored purée.
- Meanwhile, put the beets into a baking dish and drizzle with a little olive oil. Roast, above the tomatoes, for 1 to 1 1/2 hours (longer if necessary), until the skins are blistered, blackened, and loosened. Let cool a little before peeling. You'll find the skins will slide off easily. Coarsely grate the beets (a food processor makes this job easy).
- Put the sugar, vinegars, onion, and horseradish into a large saucepan; bring to a boil and cook for 5 minutes. Stir in the tomato purée and cook for a couple minutes more. Finally, add the grated beets and cook for about 10 minutes, until thickened. Transfer to sterilized jars and seal with vinegar-proof lids (see pp. 21-22). Use within 1 year. Refrigerate once opened.
- P.S.
- It's easy to pickle horseradish root. Just grate enough fresh root to fill a jam jar, sprinkle with 1 teaspoon of salt and 1 teaspoon of sugar, top up with cider vinegar, and seal with a lid. Use in sauces, dressings, and soups, and serve with roast beef.
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Douglas Newhouse
[email protected]This is the best roasted sweet beet relish recipe I've ever tried. It's so easy to make and it's so delicious. I highly recommend it!
Nondumiso Felicity
[email protected]This relish is so good, I could eat it straight out of the jar.
Anabia Khan
[email protected]I can't wait to try this relish on my next burger. I know it's going to be amazing.
Tashawn Williams
[email protected]This relish is the perfect addition to any charcuterie board. It's so flavorful and it adds a pop of color.
Renato Delgado
[email protected]This relish is a great gift idea. I'm going to make a batch for all of my friends and family for Christmas.
Chioma Onyeso
[email protected]I love that this relish is made with all natural ingredients. I feel good about serving it to my family and friends.
Akash Ahamead
[email protected]This relish is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Md. Naim Ahmed
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it. It's so good!
Md Miskatur Rahman Suton
[email protected]This relish is a great way to add a little extra flavor to your meals. It's perfect for summer cookouts or potlucks.
Sarfu Uae
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beets. And it's so delicious!
Madiha meymon
[email protected]This relish is the perfect balance of sweet and tangy. It's not too sweet and it's not too tart. It's just right.
Pro gaming Experience
[email protected]I love the color of this relish. It's so vibrant and beautiful. It really adds a pop of color to any dish.
Selene Fernandez
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, burgers, and even in salads. It's always a hit.
Lasisi Sofia
[email protected]I'm not usually a fan of beets, but this relish changed my mind. It's so good! I'll definitely be making it again.
Mireya C.c
[email protected]This is the best beet relish I've ever had. It's so flavorful and has just the right amount of sweetness.
Ashadul Islam
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
Junkyard Pirate
[email protected]This roasted sweet beet relish is amazing! I love the combination of sweet and tangy flavors. It's perfect on sandwiches, burgers, or even just as a snack.