ROASTED SWEET PEPPERS AND CARROTS WITH ORANGE AND HAZELNUTS
Fresh slices of citrus give a jolt of energy to roasted peppers and carrots while also complementing their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes.
- Arrange roasted carrots and peppers with the citrus on a platter. Top with crumbled goat cheese and hazelnuts. Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over vegetables.
Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fat 16 g, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, Sodium 180 g
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Mubarak Abdulwahab
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Its beebah It's _beebah
[email protected]I'm not a big fan of roasted vegetables, but this dish was a pleasant surprise. The orange and hazelnuts really add a lot of flavor.
Zeeshan Haider
[email protected]This is a great recipe for a healthy and delicious snack. The roasted vegetables are packed with nutrients, and the orange and hazelnuts add a nice touch of sweetness and crunch.
Muhabat Ali Rajar
[email protected]I love the combination of sweet and savory in this dish. The orange and hazelnuts really make it special.
Arshad Ch
[email protected]This dish is so flavorful and colorful. It's sure to be a hit at your next party.
Tashi Wangchuk
[email protected]I'm not a huge fan of carrots, but I loved them in this dish. The roasting process really brings out their sweetness.
MD:forhad ah
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are done in no time, and the orange and hazelnuts add a nice touch of flavor.
Mckayla Aruliliu
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables are delicious, and the orange and hazelnuts add a nice touch of sweetness and crunch.
girly butter
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the orange and hazelnuts add a fun touch.
Judeson Corielan
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it always turns out great. It's also a great way to use up leftover vegetables.
Linda Ausmus
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are packed with nutrients, and the orange and hazelnuts add a nice touch of sweetness and crunch.
Ambly
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The orange and hazelnuts add so much flavor and texture, it's hard to resist.
Chulbuli Tiwari
[email protected]This dish is so easy to make and it's so delicious. I love the way the roasted vegetables caramelize and the orange and hazelnuts add a nice touch of sweetness and crunch.
Wadii Kanouni
[email protected]Roasted sweet peppers and carrots are a classic combination, but the addition of orange and hazelnuts takes this dish to the next level. The orange adds a lovely citrusy brightness, and the hazelnuts add a nutty crunch. Highly recommend!
abida zari
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors, and the hazelnuts added a nice crunch. Will definitely be making this again!
Dawit Fromsa
[email protected]This roasted sweet peppers and carrots dish with orange and hazelnuts is an absolute delight! The combination of flavors is simply magical, and the roasted vegetables have such a lovely caramelized texture.