HARISSA CHICKEN WITH LEEKS AND POTATOES RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs and drunmsticks, kosher salt, pepper, garlics, ground cumin, smoked paprika, harissa paste, lemon juices, yukon gold potato, extra virgin olive oil, dried parsley, greek yogurt, fresh parsley, honey, fresh dill, sumac, leeks, lemon zest
Provided by Matthew Johnson
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Marinate the chicken: Add the chicken to a large bowl and season with the salt, pepper, garlic, cumin, smoked paprika, harissa paste, and the juice of 2 lemons. Toss until the chicken is well coated, then cover with plastic wrap and marinate in the refrigerator for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper, and the parsley and toss to coat. Arrange the marinated chicken pieces on the other side of the baking sheet.
- Roast the chicken and potatoes for 30 minutes.
- Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill, sumac, and remaining ¼ cup (60 ml) lemon juice. Stir well until smooth, the set aside.
- Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in an even layer over the potatoes.
- Return to the oven for another 20 minutes, or until the chicken is browned and cooked through and the vegetables are tender and slightly crispy.
- Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce.
- Nutrition Calories: 1562 Fat: 72 grams Carbs: 110 grams Fiber: 44 grams Sugars: 44 grams Protein: 122 grams
- Enjoy!
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Orphan Tears
[email protected]Avoid this recipe at all costs. It is a waste of time and money. The chicken is dry and tough, the leeks and potatoes are bland, and the harissa sauce is flavorless. I would not recommend this recipe to anyone.
Wisal Mandozi
[email protected]This is the worst recipe I have ever tried. The chicken was raw and the leeks and potatoes were inedible. The harissa sauce was also disgusting. I would not recommend this recipe to anyone.
Game Face
[email protected]This recipe is not authentic. The harissa sauce is not traditional and the chicken is not cooked properly. I would not recommend this recipe.
nazif niazai
[email protected]This recipe needs improvement. The chicken was overcooked and the leeks and potatoes were burnt. The harissa sauce was also too salty. I would not recommend this recipe.
sayan shaikh
[email protected]I would not make this recipe again. The chicken was dry and the leeks and potatoes were undercooked. The harissa sauce was also very spicy. I would not recommend this recipe.
plushie and vlog cousins :D
[email protected]This recipe was bland and boring. The chicken had no flavor and the leeks and potatoes were tasteless. The harissa sauce was also very weak. I would not recommend this recipe.
Robel Nath
[email protected]This recipe was not worth the effort. The chicken was tough and the leeks and potatoes were mushy. The harissa sauce was also very bland. I would not recommend this recipe.
News Dhalkewar
[email protected]This recipe was okay, but it needed more flavor. I added some extra harissa sauce and some lemon juice, and that helped a bit. I would also recommend using bone-in, skin-on chicken thighs for more flavor.
Bayan Mohammed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the leeks and potatoes were bland. The harissa sauce was also not very flavorful. I would not recommend this recipe.
Blake Crow
[email protected]This recipe is great for meal prep! I made a double batch and it lasted me for the entire week. The chicken, leeks, and potatoes reheat well, and the harissa sauce stays flavorful. I love that I can have a delicious and healthy meal ready to go in ju
samir abo zeed
[email protected]This recipe is now one of my favorites! The chicken is so tender and flavorful, and the leeks and potatoes are cooked to perfection. The harissa sauce is the perfect finishing touch. I love that this dish is relatively easy to make, but it feels like
Jocelyn Harris
[email protected]This recipe is so simple, but it is so satisfying. The chicken is juicy and flavorful, and the leeks and potatoes are perfectly cooked. The harissa sauce adds a nice touch of heat and spice. I would definitely recommend this recipe to anyone looking
Mari van der Berg
[email protected]I made this dish for a party and it was a huge hit! The chicken was cooked perfectly and the leeks and potatoes were tender and flavorful. The harissa sauce was a great addition and everyone loved it. I would definitely recommend this recipe for a pa
Mustapha Audu
[email protected]This is a great recipe for a healthy and hearty meal. The chicken is lean and the leeks and potatoes are packed with nutrients. The harissa sauce adds a nice kick of flavor without being too overpowering. I would definitely recommend this recipe to a
Rene Pelston
[email protected]My family loved this dish! The chicken was so moist and flavorful, and the leeks and potatoes were delicious. The harissa sauce was a bit spicy for some of my kids, but they still enjoyed the dish. I will definitely be making this again.
Dibas Limbu
[email protected]This was so easy to make and it turned out so well! I used boneless, skinless chicken thighs and they cooked in no time. The leeks and potatoes were also very easy to prepare. I'll definitely be making this again.
MD Rifatul Islam
[email protected]I added a bit of lemon zest to the harissa sauce and it gave it a really nice citrusy flavor. The chicken was incredibly tender and the potatoes were crispy on the outside and fluffy on the inside. This is a great recipe for a weeknight meal or even
Kabir Suleiman
[email protected]This recipe is a winner! The chicken was so flavorful and juicy, and the leeks and potatoes were cooked to perfection. I loved the tangy harissa sauce, it really brought the dish together. I'll definitely be making this again!