ROASTED SWEET POTATO AND CORN SOUP
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling! I recommend straining it through a fine mesh colander after it's been blended for extra smoothness, but of course that's entirely up to you :)
Provided by cheesyrice
Categories Chowders
Time 1h
Yield 1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Roast in oven until tender, about 25-30 minutes.
- In a large pan, heat about 1 tbsp of olive oil, add onions, celery, and some salt and sweat on medium-low heat, until tender.
- Add garlic and thyme and cook another minute.
- Pour in chicken broth, corn, and the cubed potato and season. Bring to a boil, and simmer until potato is soft.
- Add sweet potatoes and parsley and simmer another 5 minutes.
- Turn off heat. Using a blender, thoroughly puree the soup. For extra smoothness, strain through a fine-mesh colander. Return to heat and simmer and season to taste for another 5 minutes. Ladle into bowl and enjoy!
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Sajid Alam
[email protected]I'll pass.
nathan mwale
[email protected]Not bad, but not great.
Florence Floxy
[email protected]Easy and tasty!
Clash of Kyu
[email protected]Will definitely make again!
Deon Kerr jr
[email protected]Delish!
Gulfam
[email protected]Meh.
Albert Mumo
[email protected]This soup was a disaster! The sweet potatoes never softened, even after cooking for an extra 30 minutes. The corn was also tough and chewy. I ended up throwing the whole thing away.
NHH NHH
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, even though I added some extra salt and pepper. I probably won't make it again.
Wyatt Earp
[email protected]This was a delicious and easy soup to make. I used frozen corn and sweet potatoes, and it still turned out great. I also added a bit of chili powder for some extra spice. Yum!
Ayaa Racheal
[email protected]This soup is amazing! I love the combination of sweet potatoes and corn, and the roasted flavor is really delicious. I will definitely be making this again.
Md.rabbul Mia
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's so creamy and flavorful, and the roasted sweet potatoes and corn add a nice touch of sweetness. I highly recommend it!
Priscilla Farmer
[email protected]This soup was a hit with my family! The roasted sweet potato and corn gave it a delicious smoky flavor. I added some chopped bacon for extra richness, and it was perfect. Definitely a keeper!