Steps:
- Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.
- In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.
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Tanjida Akter
[email protected]This salad is delicious! The roasted sweet potatoes are soft and flavorful, and the green onions add a nice sharpness. I also like the addition of the feta cheese, which adds a nice salty flavor.
Osmatic filmz
[email protected]I made this salad for a picnic and it was a big hit! The roasted sweet potatoes were perfectly caramelized and the green onions added a nice freshness. I also liked the addition of the honey mustard dressing, which was tangy and flavorful.
alli Ahmed
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. I also like that it's a healthy and flavorful side dish that can be served warm or cold.
Britany Watson
[email protected]This salad was a hit at my last barbecue! The combination of roasted sweet potatoes and green onions is unique and delicious. I also loved the addition of the feta cheese and walnuts, which added a nice salty and crunchy contrast.
Henao Rakanou
[email protected]This salad is delicious and easy to make. I love the combination of roasted sweet potatoes and green onions. I also like the addition of the feta cheese and walnuts, which add a nice salty and crunchy contrast.
Lacie Smith
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled chicken, and this salad fit the bill perfectly. The roasted sweet potatoes were delicious, and the green onions added a nice brightness to the dish.
Alandria Hill
[email protected]This salad is so good! I love the combination of roasted sweet potatoes and green onions. I also like the addition of the feta cheese and walnuts, which add a nice salty and crunchy contrast.
Anielo Rooinasie
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables, and it's also really easy to make.
Suzyo Gondwe
[email protected]This salad is delicious! The roasted sweet potatoes are soft and flavorful, and the green onions add a nice sharpness. I also like the addition of the feta cheese, which adds a nice salty flavor.
de secret Doge
[email protected]I made this salad for a picnic and it was a big hit! The roasted sweet potatoes were perfectly caramelized and the green onions added a nice freshness. I also liked the addition of the honey mustard dressing, which was tangy and flavorful.
Slobodan Pavlovic
[email protected]This recipe is a great way to use up leftover roasted sweet potatoes. I also like that it's a healthy and flavorful side dish that can be served warm or cold.
Joanne Murphy
[email protected]This salad was a hit at my last potluck! The combination of roasted sweet potatoes and green onions is unique and delicious. I also loved the addition of the feta cheese and walnuts, which added a nice salty and crunchy contrast.