ROASTED SWEET POTATO PUREE
Steps:
- reheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly. In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas. When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, vanilla and puree until super smooth. Pour into an oven-proof gratin dish. Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes.
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Luay Alawi
[email protected]I love how versatile this puree is. I've used it as a side dish, a sandwich spread, and even as a dip for vegetables.
Rayhan Hossain
[email protected]This puree is so easy to make, and it's a great way to get a healthy meal on the table in no time.
Scott J Douglas
[email protected]I love the smoky flavor that the roasted sweet potatoes give to this puree. It's a unique and delicious twist on a classic dish.
Gaetano Medolli
[email protected]This puree is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Deewana Pan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover sweet potatoes.
Cynthia Albert
[email protected]This puree is a great way to get kids to eat their vegetables. It's sweet and flavorful, and they love the orange color.
ramin ahmadi
[email protected]I love that this recipe is vegan and gluten-free. It means that everyone can enjoy it, regardless of their dietary restrictions.
Ray V
[email protected]This puree is so smooth and creamy. It's the perfect comfort food on a cold winter day.
Waxir Suhail
[email protected]I love the vibrant orange color of this puree. It's so cheerful and inviting, and it makes a beautiful presentation on any table.
Masud Howlader
[email protected]This puree is a great way to use up leftover sweet potatoes. I often have some leftover from Thanksgiving or Christmas dinner, and this is a great way to use them up and avoid waste.
Saqlain Sabir
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this puree is a great way to do just that. It's packed with nutrients, and it's a delicious way to get your daily dose of veggies.
Samantha Garaurerr
[email protected]This puree is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a great way to get a healthy meal on the table in no time. I often make a big batch on the weekend and then reheat it throughout the week.
Leeanne Baillie
[email protected]I love that this recipe is so customizable. I've tried it with different spices, herbs, and even different types of sweet potatoes. It's always delicious, and it's a great way to experiment with different flavors.
Ohemaa Amoako
[email protected]This puree is so versatile! I've used it as a side dish, a sandwich spread, and even as a pizza topping. It's always a hit, and it's a great way to get my kids to eat their vegetables.
Meee Meee
[email protected]I made this puree for a Thanksgiving dinner, and it was a huge success. Everyone loved the sweet and savory flavor, and it was a great accompaniment to the turkey and other dishes. I will definitely be making this again for future holiday gatherings.
Akash Anukul
[email protected]This dish was a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from a previous meal, and I mashed them up with some butter, milk, and spices. It was a quick and easy side dish that was both delicious and nutritious.
jahinul islam
[email protected]I'm not usually a fan of sweet potatoes, but this puree changed my mind. The roasting process brought out their natural sweetness, and the addition of butter and spices made it incredibly smooth and flavorful. I'll definitely be making this again!
Nureni Hassan
[email protected]This roasted sweet potato puree was absolutely delightful! The combination of roasted garlic and spices gave it a depth of flavor that was simply irresistible. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole f