ROASTED SWEET POTATO SALAD WITH FETA
Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese.
Provided by Melanie Booth
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sweet potatoes, olive oil, and cumin seeds on a roasting tray, season with salt and pepper, and toss to coat. Spread cashews onto a baking sheet.
- Roast potatoes in the preheated oven until soft and slightly colored at the edges, 30 to 45 minutes, stirring after 20 minutes.
- At the same time, toast cashews in the oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop when cool enough to handle.
- Meanwhile, whisk oil, vinegar, sugar, salt, and pepper for dressing in a small bowl.
- Divide feta cheese, spinach, arugula, watercress, and cilantro among 3 plates. Top with warm sweet potatoes and cashews. Pour dressing over top and serve.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 37.5 g, Fiber 4.9 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 917.1 mg, Sugar 10.5 g
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Alont Saon
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Mahdry Rizzer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
mikyas lulu
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Sandile Ndlovu
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
Jona Lopez
[email protected]Delicious and healthy! I'll be making this salad again and again.
Deven Escalante
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Miles Slaughter
[email protected]This salad is easy to make and packed with flavor. The roasted sweet potatoes are a nice change from the usual greens.
Linda Louder
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like that it can be made ahead of time.
Md Abdus Samad
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Abdul Dummar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
M Zakria
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Mudasir Malik
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
Nyakecho Oliver
[email protected]Delicious and healthy! I'll be making this salad again and again.
Wilner Jules
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Polash Rana
[email protected]This salad is easy to make and packed with flavor. The roasted sweet potatoes are a nice change from the usual greens.
Ian Yearsley
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind. The roasted sweet potatoes were so delicious and the feta and arugula added a nice balance of flavors.
Siamsiam Siamsiam
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like that it can be made ahead of time.
Hassan Mehdi
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of sweet potatoes, feta, and arugula.
Beat Nviri
[email protected]This salad was a hit at our summer cookout! The roasted sweet potatoes were perfectly caramelized and the feta added a nice salty tang. I'll definitely be making this again.