CREME BRULEE CHEESECAKE
This recipe was listed in one of my favorite dessert cookbooks called "Ultimate Cheesecakes" which features recipes created by the folks at Philadelphia Cream Cheese (Kraft Foods). I really love Creme Brulee, so this was the first recipe from the cookbook that I tried. It's really yummy, and usually the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.
Provided by Northwestgal
Categories Cheesecake
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended.
- Pour the batter into the graham cracker crust.
- Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
Nutrition Facts : Calories 471.8, Fat 29, SaturatedFat 14.6, Cholesterol 138.8, Sodium 362.5, Carbohydrate 47.1, Fiber 0.5, Sugar 37.5, Protein 7.4
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Jacky Paalisbo
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Anil Bogati
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
GodKing Drago
[email protected]I've had better cheesecakes. This one was just average.
Jimmy Dykes
[email protected]This cheesecake is way too sweet for me. I couldn't even finish one slice.
Bitiyong Armstrong
[email protected]I followed the recipe exactly and my cheesecake turned out lumpy and cracked. I'm not sure what went wrong.
Kyle Expired
[email protected]I thought this cheesecake was just okay. The flavor was a bit bland for my taste.
Bruh 69
[email protected]Yum!
Dwight
[email protected]This was my first time making creme brulee cheesecake and it turned out perfectly. The texture was smooth and creamy, and the brulee topping was nice and crisp.
Agnes Ezimedu
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Louis Slaboh
[email protected]Amazing!! So smooth and creamy. The torched sugar topping was the perfect finishing touch. 5 stars!
Akanbi Damilola
[email protected]This cheesecake was a hit at my party! The combination of the creamy cheesecake and the crunchy brulee topping was irresistible. I will definitely be making this again.