ROASTED SWEET POTATO SALAD WITH RED PEPPER VINAGRETTE
I LOVE sweet potatoes, and this is quite possible the most brilliant combination of flavors with sweet potatoes I have ever seen. Unlike a traditional potato salad, which is best chilled, this is best served slightly warm or at room temperature. It's a delicious paring with just about anything southwestern, but also goes well with salmon.
Provided by AllergyGirl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 400. Peel the sweet potatoes and cut them into bite-sized pieces. Put them on a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat. Sprinkle a little bit of salt and pepper. Roast until tender (about 30 minutes), stirring the potatoes occasionally.
- Make the dressing while the potatoes cook. Put the remaining 6 tablespoons oil in a blender, along with the vinegar, bell pepper, cumin, and zest. Salt and pepper to taste, and puree until smooth.
- Toss the warm potatoes with the scallion, mint, and chiles. Add dressing and toss to coat.
Nutrition Facts : Calories 374.7, Fat 27.5, SaturatedFat 3.8, Sodium 79.9, Carbohydrate 31.1, Fiber 6.1, Sugar 7.2, Protein 3.2
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Kashif Qureshi
[email protected]This salad is amazing! The combination of sweet potatoes, red peppers, and vinaigrette is perfect. I love that it is a healthy and delicious side dish.
Glass shop In Lusaka
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The roasted sweet potatoes were perfectly caramelized and the red pepper vinaigrette was tangy and flavorful. I will definitely be making this salad again.
Hulk Mag
[email protected]This roasted sweet potato salad with red pepper vinaigrette is a delicious and healthy side dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and slightly caramelized, and the red pepper vinaigrette adds a br