ROCK'N AND ROAST'N CHILI
I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there. I do have to tone it down a bit for my wife...and my mom once asked if I was trying to get my inheritance early! People who like spicy food really go for it.-Rob Via, Charlotte, North Carolina Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Seed and chop 10 hot banana peppers (refrigerate remaining peppers for another use). Add the hot peppers, tomatoes, tomato paste, beans, chilies, jalapeno and seasonings to beef mixture., Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Uncover; simmer until chili reaches desired thickness. Garnish with additional banana peppers if desired.
Nutrition Facts : Calories 315 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1349mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
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Aqbal Khan
[email protected]This chili is a great way to enjoy life.
Nduka Kate
[email protected]This chili is a great way to make memories.
Ononjoy Das
[email protected]This chili is a great way to show your loved ones how much you care.
Nayalin Duarte
[email protected]This chili is a great way to bring people together.
Shorifulislam09 09
[email protected]This chili is a great way to celebrate a special occasion.
XNezkoPlays 900
[email protected]This chili is the perfect comfort food.
Kabita Chaudhary
[email protected]This chili is a great way to warm up on a cold winter day.
Robin Grewal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bell peppers in this chili.
Ms. Council
[email protected]This chili is a great freezer meal. I always make a double batch and freeze half for later.
morenike akinboye
[email protected]I love that this chili can be made in the slow cooker. It's so easy and convenient.
Najma Mazhindu
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to pasta.
Sahin Alam
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the freezer and this is a great way to use it up.
Caleb Standifer
[email protected]I love the smoky flavor in this chili. It's the perfect amount of heat without being too spicy.
sawan ali
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
afraz dj
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making this again.
M Corlony
[email protected]This chili is easy to make and always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Tanjin Tisha
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of flavors was perfect and the meat was so tender.
Raja Arslan
[email protected]This chili was a hit at my last party! Everyone loved the unique blend of spices and the tender, flavorful meat.