ROASTED SWEET POTATO WEDGES
Steps:
- Preheat the oven to 375 degrees F.
- Wash the yams and slice into 1/4-inch-thick wedges. Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. Roast the yams until tender to the touch, about 30 minutes.
- Put the canola oil in a frying pan and heat to 180 degrees F. Fry the yams on each side until the outside is brown and caramelized. Season with salt, pepper and the chopped parsley. Serve with ketchup or your favorite condiment.
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Gohar Ayyub
[email protected]Yum! These wedges were so good. I will definitely be making them again.
Semre Tarie
[email protected]These wedges were a great side dish for my roasted chicken. They were easy to make and they had a nice balance of sweet and savory flavors.
Vaca Lola
[email protected]These wedges were perfect! They were crispy on the outside and tender on the inside. The spices gave them a delicious flavor that everyone loved.
Raul
[email protected]These wedges were a bit too soft for my taste. I think I'll try them again with a higher oven temperature.
sardar tayyab
[email protected]These wedges were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out delicious.
Itsbillal 16
[email protected]These wedges were a bit too spicy for my taste, but they were still good. I think I'll try them again with less chili powder.
Johannes Ndamonouwa
[email protected]These wedges were a great side dish for my roasted chicken. They were easy to make and they had a nice balance of sweet and savory flavors.
Kamran Ali Zour
[email protected]These wedges were perfect! They were crispy on the outside and tender on the inside. The spices gave them a delicious flavor that everyone loved.
Amina Mahmoud
[email protected]These wedges were a bit too soft for my taste. I think I'll try them again with a higher oven temperature.
Madisyn Alexander
[email protected]I'm not a big fan of sweet potatoes, but these wedges were surprisingly good. The roasted flavor really brought out the sweetness of the potatoes.
Mohemmed Altabeeb
[email protected]These wedges were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out delicious.
Ofentse Malobola
[email protected]These wedges were a bit too spicy for my taste, but they were still good. I think I'll try them again with less cayenne pepper.
Robert Mgcineni Ntshangase
[email protected]I love roasted sweet potatoes, and these wedges were no exception. They were crispy, tender, and flavorful. I will definitely be making them again.
Israel Garza
[email protected]These wedges were a great side dish for my grilled chicken. They were easy to make and they had a nice balance of sweet and savory flavors.
Njabulo Mthethwa
[email protected]These wedges were a bit too crispy for my taste, but they still had a nice flavor. I think I'll try them again with a lower oven temperature.
Heidi Glynn
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious. The roasted flavor really brought out the sweetness of the potatoes.
Shah ri ar
[email protected]These wedges were so easy to make and they turned out perfectly. I served them with a dollop of sour cream and they were gobbled up in minutes.
Anchita malla Thakuri
[email protected]I've tried many roasted sweet potato wedge recipes, but this one is by far the best. The secret is in the spices. They really make all the difference.
Agnes Musimbwa
[email protected]These roasted sweet potato wedges were an absolute hit with my family! They were crispy on the outside and perfectly tender on the inside. The combination of spices gave them such a delicious flavor.