ROASTED SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Sweet Potatoes image

This Paula Deen recipe for roasting sweet potatoes is a little different because it adds a little sweet and a little spice together. The presentation of these roasted potatoes and the taste are both wonderful.

Provided by CarolAT

Categories     Yam/Sweet Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
1 cup olive oil
1 1/2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground red pepper

Steps:

  • Preheat oven to 425°F.
  • Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
  • In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
  • Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.

Roohullah Khan
[email protected]

Overall, I thought this recipe was pretty good. The potatoes were roasted evenly and had a nice caramelized flavor. The only thing I would change is to add a bit more salt and pepper.


Awarakhan Mashwani
[email protected]

The potatoes were a bit bland. I think I should have added more salt and pepper.


Young Sarkiii
[email protected]

These roasted sweet potatoes were delicious! The caramelized edges were my favorite part. I will definitely be making these again.


Nicanor josafat Montiel
[email protected]

I made these roasted sweet potatoes for my family and they loved them! The potatoes were cooked perfectly and the spices were just right. I will definitely be making these again.


Flora Blight
[email protected]

Not bad!


Munashe Kamuchengi
[email protected]

These roasted sweet potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I love the way the rosemary and thyme add a touch of flavor to the potatoes.


lil Lama
[email protected]

The potatoes were a bit dry. I think I should have added more oil.


Majeed Khan
[email protected]

Meh.


Adore
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside. I highly recommend this recipe.


Savannah Playz
[email protected]

Followed the recipe exactly and the potatoes turned out great. Will definitely be making these again.


Basit Siddiqui
[email protected]

These roasted sweet potatoes were a hit at my dinner party! They were perfectly caramelized on the outside and fluffy on the inside. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #yams-sweet-potatoes     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less