ROASTED SWEET POTATOES AND ONIONS WITH ROSEMARY AND PARMESAN
Categories Cheese Herb Onion Side Roast Thanksgiving Parmesan Sweet Potato/Yam Fall Clove Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.
- Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.)
- Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.
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Tobie Sheriff
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind.
MUHAMMADSAQLAIN MALIK
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nathan Hendrix
[email protected]I roasted the sweet potatoes and onions for a little longer than the recipe called for and they were perfect.
Abeeha
[email protected]The rosemary and Parmesan really make this dish special.
Freddy Kaien
[email protected]This dish is a great side for a weeknight meal.
zoe republic
[email protected]I added some chopped bacon to the recipe and it was amazing!
Jana2 Moubayed
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Cio Cio
[email protected]The roasted sweet potatoes were a bit dry, but the onions and rosemary were delicious.
Azole Sipika
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Test
[email protected]The sweet potatoes and onions roasted perfectly and the rosemary and Parmesan added a nice touch of flavor.
ajay mobile
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ronald Franklin
[email protected]This dish was an absolute hit with my family! The roasted sweet potatoes and onions were caramelized and tender, and the rosemary and Parmesan added a delicious savory flavor.