ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.
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Kimberlee Achey
[email protected]I would give this recipe a 3 out of 5 stars. The potatoes were good, but the balsamic vinegar and rosemary were a bit too overpowering.
Lil Don
[email protected]This recipe is a waste of time. The potatoes were bland and the balsamic vinegar and rosemary didn't add any flavor.
Aftab Gondal
[email protected]I followed the recipe exactly and the potatoes came out burnt. I think the oven temperature was too high.
Jeffery Wells
[email protected]The potatoes were a bit too sweet for my taste, but the balsamic vinegar and rosemary helped to balance out the flavor.
Shahzaib Gill
[email protected]Not bad, but I think I would have preferred a different herb, maybe thyme or sage.
Juna85 Juna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the balsamic vinegar and rosemary add a delicious flavor.
Md Jony Babu
[email protected]These sweet potatoes were a great side dish to our roasted chicken. They were flavorful and had a nice crispy edge.
Zain Jameel Abbasi
[email protected]Delicious! The balsamic vinegar caramelized beautifully on the potatoes and the rosemary added a nice touch of flavor.
Aspire Online Classes
[email protected]Easy to follow recipe and the potatoes turned out perfect. Loved the combination of balsamic vinegar and rosemary.
da man
[email protected]These roasted sweet potatoes were a hit at our dinner party! The balsamic vinegar and rosemary gave them a delicious and unique flavor. Will definitely be making them again.