ARTICHOKE SALSA

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Make and share this Artichoke Salsa recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
3 roma plum tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup black olives, chopped
1 tablespoon garlic, chopped
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

  • In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition Facts : Calories 37.5, Fat 0.9, SaturatedFat 0.1, Sodium 96.2, Carbohydrate 7, Fiber 2.8, Sugar 1.5, Protein 1.9

Sandra Benítez
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This salsa is a great appetizer or snack. It's also perfect for parties.


Md Abu Bokkor
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This salsa is a great way to add some healthy vegetables to your diet.


A Green
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I love the combination of artichokes and tomatoes in this salsa. It's so flavorful and delicious.


Faham Rauf
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This salsa is easy to make and always a hit with my friends.


Shafi Khan
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I'm not a big fan of salsa, but this one is really good. It's not too spicy and has a great flavor.


damon dees
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This salsa is a great way to use up leftover artichokes.


Abdi Sharif
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I love the unique flavor of this salsa. The artichokes add a nice touch.


Sameer Khan
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This salsa is so refreshing and flavorful. It's perfect for a summer party or potluck.


Sadik Garba
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I was pleasantly surprised by how much I liked this salsa. I'm not a huge fan of artichokes, but they were really good in this recipe. The salsa was also very easy to make.


Ahmad Nawaz Wattoo
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This salsa is delicious! The artichokes give it a unique flavor that I really enjoy. I also like that it's not too spicy.


Angela Baker
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I love this salsa! It's so easy to make and always a crowd-pleaser. I like to serve it with tortilla chips, grilled chicken, or fish.


sammy koech
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This artichoke salsa was a hit at my last party! The flavors were so fresh and vibrant, and the artichokes added a nice texture. I'll definitely be making this again.


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