ROASTED SWEET POTATOES WITH HORSERADISH BUTTER
This recipe plays velvety, honeyed roasted sweet potatoes against the sharp bite of a fresh horseradish and herb compound butter. It's a great dish for feeding a crowd at Thanksgiving or another gathering. You can roast the potatoes and make the horseradish butter ahead, then pop them into the oven just 15 minutes before serving, while the turkey rests. If you can't find fresh horseradish, substitute another aromatic ingredient like garlic, fresh ginger or scallions, adjusting the quantities to taste. You'll need less ginger and garlic than you would horseradish, and probably the same amount of scallions. Taste as you go.
Provided by Melissa Clark
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a heavy-duty resealable plastic bag, combine butter, horseradish, parsley, dill, panko, lemon zest and juice, salt and pepper. Close the bag, pressing out most of the air. Mash everything together until well combined and smooth, then use a ruler or the back edge of a knife to scrape and work the butter to the bottom of the bag so it forms a log, rolling it as you go. Refrigerate for at least 2 hours to firm up, or up to 1 week.
- Heat oven to 350 degrees. Prick sweet potatoes several times with a fork and wrap tightly in aluminum foil. Transfer to a baking sheet and roast until potatoes are tender, 45 minutes to 1 1/2 hours, depending on the size of the potatoes. Once cool enough to handle, unwrap and slice into 1/2-inch-thick rounds (there is no need to peel unless you dislike the skins). Potatoes can be roasted up to 2 days ahead; wrap and chill, then slice them just before using.
- Arrange rounds on a large rimmed baking sheet and count how many you have. Slice enough thin slabs of butter from the log so that you have one per potato slice, and place butter on top of potato slices.
- Move the oven rack so that it's 4 inches away from the broiler. Bake potatoes at 350 degrees until they are heated through and the butter is softened, 5 to 15 minutes depending upon how cold the potatoes were. Adjust oven temperature to broil, and broil until the butter is golden brown at the edges, 2 to 4 minutes. Serve garnished with herbs and fresh horseradish if you like.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams
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Antony Ngorora
[email protected]I've made this recipe several times and it's always a hit! The roasted sweet potatoes are always cooked perfectly and the horseradish butter is the perfect complement.
keke jean
[email protected]These roasted sweet potatoes were a bit too bland for my taste. I think I would have preferred them with a different seasoning.
Jean michel Abou sleiman
[email protected]I'm not a big fan of sweet potatoes, but these roasted sweet potatoes with horseradish butter were surprisingly good! I will definitely be making them again.
Dave Siale
[email protected]The roasted sweet potatoes were delicious, but the horseradish butter was a bit too spicy for me.
MUKONDE GOLDEN
[email protected]I made these roasted sweet potatoes with horseradish butter for a party and they were a big hit! Everyone raved about them.
Kakon VAI
[email protected]These roasted sweet potatoes were a bit too sweet for my taste, but my husband loved them.
Anjorin Olorunjuni
[email protected]I've made this recipe several times and it's always a hit! The roasted sweet potatoes are always cooked perfectly and the horseradish butter is the perfect complement.
Armando Childress
[email protected]The roasted sweet potatoes were a bit dry, but the horseradish butter helped to add some flavor.
Case Golly
[email protected]I made these roasted sweet potatoes with horseradish butter for my family and they loved them! It's a great recipe for a quick and easy side dish.
DC Shortz
[email protected]These roasted sweet potatoes were a delicious and healthy side dish. I will definitely be making them again!
Esti
[email protected]I'm not sure what I did wrong, but my roasted sweet potatoes turned out mushy. The horseradish butter was good though.
Jennifer Buechner
[email protected]The roasted sweet potatoes were good, but the horseradish butter was a bit overpowering.
Rj Maryamradio
[email protected]These roasted sweet potatoes were easy to make and turned out great! I will definitely be making them again.
Yoli Malambile
[email protected]I made these roasted sweet potatoes with horseradish butter for a potluck and they were a huge success! Everyone loved them.
Sylix
[email protected]The horseradish butter was a bit too spicy for me, but the roasted sweet potatoes were delicious.
Xephq
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a different sauce.
Prönøy Gámïng
[email protected]I'm not a big fan of sweet potatoes, but these roasted sweet potatoes with horseradish butter were surprisingly good! The horseradish butter really balanced out the sweetness of the potatoes.
Tammie Beckwith
[email protected]The roasted sweet potatoes were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Orji Emmanuel
[email protected]I followed the recipe exactly and the results were amazing! The potatoes were roasted to perfection and the horseradish butter was so flavorful. I served it with grilled chicken and it was a delicious meal.
Mariah Dowling
[email protected]These roasted sweet potatoes with horseradish butter were a hit! The potatoes were perfectly cooked, tender on the inside and crispy on the outside. The horseradish butter was the perfect complement, adding a bit of spice and tang. I will definitely