BANANA CORNMEAL PANCAKES
Make and share this Banana Cornmeal Pancakes recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 50m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Combine cornmeal and flour. Stir in cinnamon, baking soda and brown sugar with a pinch of salt.
- In another bowl combine yogurt, vanilla and milk.
- With a wooden or silpat spoon stir wet into dry.
- Lightly fold in the bananas and butter.
- Beat egg whites to soft peak.
- Gently fold egg whites into mix.
- Butter or oil skillet (old cast iron best) and drop 1 tablespoon of batter to pan at a time. It will form 2 inch pancakes. Cook until bubbles cover the surface, flip and cook till golden underneath -- about 30-440 seconds. Finish and serve.
- Consider using Banana Ginger syrup Recipe #452393.
- Enjoy.
Nutrition Facts : Calories 1696, Fat 43.9, SaturatedFat 24.8, Cholesterol 118.5, Sodium 2670.8, Carbohydrate 279, Fiber 16, Sugar 68.4, Protein 49.8
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Milan Dangol
[email protected]These pancakes were a bit too dry for my taste.
Sk Arif
[email protected]I would definitely recommend this recipe to others!
Walid Hasan
[email protected]The bananas add a nice sweetness to these pancakes.
Kyle Dodge
[email protected]These pancakes are so fluffy and light!
Pream Thapa
[email protected]I love the flavor of the cornmeal in these pancakes!
JUDY wanjiru
[email protected]These pancakes are a great way to start the day!
Daisy Fletcher
[email protected]I'll definitely be making these again!
Angeliya Gray
[email protected]Yum!
Awais Dullu (Mahii Z)
[email protected]Delicious!
Young Choice
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again.
Aloy Das
[email protected]I found the recipe to be a bit bland. I added a teaspoon of cinnamon and a pinch of nutmeg, which really improved the flavor.
Ibad Akram
[email protected]These pancakes were a bit too dense for my taste. I think I would add more baking powder next time.
Rene Gutierrez
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Carly Stephens
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a crispy exterior.
Tellicka Reid
[email protected]These pancakes were delicious! The cornmeal gave them a nice texture and the bananas added a subtle sweetness. I will definitely be making these again.
m ijaz786666
[email protected]I love how easy these pancakes are to make. I always have cornmeal and bananas on hand, so they're a great last-minute breakfast option.
ssebagala ronald
[email protected]These banana cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had a lovely hint of sweetness from the bananas.