ROASTED SWEET VIDALIA PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Generously sprinkle all sides of the pork loin with salt and pepper. Place a braiser or shallow Dutch oven over medium-high heat. Add 2 tablespoons of the oil and heat until shimmering. Carefully put the pork in the pan. Sear until deeply golden on all sides, 1 to 2 minutes per side. Remove from the pan.
- Put the onions and apple in a large mixing bowl. Add the caraway seeds, dried thyme, remaining 1 tablespoon oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat. Transfer the mixture to the bottom of the braiser and nestle in the garlic cloves. Pour in 1/4 cup of the chicken stock and place the pork back on top.
- Roast until the pork reaches an internal temperature of 145 degrees F, about 30 minutes. Transfer the pork to a cutting board to rest while you make a pan sauce. Remove the apple and onion mixture to a platter
- Return the braiser to the stove over medium-high heat. Pour in the hard cider and remaining 1/2 cup chicken stock. Cook, scraping with a spatula to remove any brown bits from the bottom of the pan. Whisk in the mustard. Allow the sauce to simmer until reduced slightly, a couple of minutes. Add the butter, whisking until melted. Cook just until the sauce is shiny and slightly thickened, about 5 minutes. Taste and season with more salt and pepper if needed.
- Slice the pork and arrange the slices over the onion and apple mixture. Top with sauce and chopped parsley.
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Jake Coondog
[email protected]Needs more seasoning.
Abdulrehman Imaran
[email protected]Not bad.
Angel Triumph
[email protected]My family loved it.
Manju Chy
[email protected]Easy and flavorful.
Kevin Bangura
[email protected]A keeper!
Jee ahsan Mian
[email protected]I'll definitely be making this again.
Danielle O'Renick
[email protected]Delicious!
Mohammad Mujtaba
[email protected]This is one of my favorite recipes. The pork loin is always tender and juicy, and the glaze is amazing.
Aaron Ainslie
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal.
Malik Irfan
[email protected]I made this for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the pork loin.
CallMe Semira
[email protected]This recipe was easy to follow and the pork loin turned out great. I served it with roasted potatoes and green beans.
Raheel Babar
[email protected]The pork loin was a bit dry, but the Vidalia onions were delicious. I think I would add more liquid to the pan next time.
Justine Nanozi
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly throughout and the glaze was flavorful. My family loved it!
April de Alwis
[email protected]This roasted sweet Vidalia pork loin was a hit at our dinner table! The meat was tender and juicy, and the Vidalia onions added a delicious sweetness. I will definitely be making this again.