VEAL PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Veal cutlets are the standard.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
Nutrition Facts : @context http, Calories 1251, UnsaturatedFat 70 grams, Carbohydrate 39 grams, Fat 99 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 23 grams, Sodium 1661 milligrams, Sugar 9 grams, TransFat 0 grams
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Malik Ramzan
[email protected]I made this recipe for a party and it was a hit. The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty dish.
Lisa Waters
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a delicious meal.
Akhere Favour
[email protected]I'm not a fan of veal, but I loved this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mail Proxy
[email protected]This is a great recipe for a weeknight meal. The veal cooks quickly and the sauce is easy to make. I served it with spaghetti and it was a delicious and satisfying meal.
Kishan Yadav
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is rich and flavorful. I love that I can make it ahead of time and it still tastes great.
Raju Bhai
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ghaffar Ali Ghaffar Ali
[email protected]I'm not a big fan of veal, but I loved this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Milla Meiring
[email protected]This is a great recipe for a special occasion. The veal was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and it was a delicious and elegant meal.
Keith Pippin
[email protected]I made this recipe for a party and it was a hit. The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty dish.
Anup Theeng
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a delicious meal.
Entionne Zuber
[email protected]I'm not a fan of veal, but I loved this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sonia Kafle
[email protected]This is a great recipe for a weeknight meal. The veal cooks quickly and the sauce is easy to make. I served it with spaghetti and it was a delicious and satisfying meal.
Nourdine Heddi
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is rich and flavorful. I love that I can make it ahead of time and it still tastes great.
Elikplim Cecilia
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Mian m Usman king
[email protected]I'm not a big fan of veal, but I loved this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
MALIK NAJEEBRK
[email protected]This is a great recipe for a special occasion. The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
Aedhesh Kumar
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and juicy, and the sauce is rich and flavorful. I love that I can make it ahead of time and it still tastes great.
Cody Fouts
[email protected]This recipe is a keeper! The veal was so tender and the sauce was perfect. I served it with spaghetti and it was a delicious meal. I will definitely be making this again.
Andrea Atkins
[email protected]I made this last night and it was a hit! My family loved it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Meva Ram
[email protected]This is the best veal parmesan recipe I've ever tried! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.