ROASTED SWISS CHARD WITH FETA
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious! Double this recipe if you are a large family of veggie eaters.
Provided by XANDISMOM
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
- Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.
- Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.
- Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.8 g, Cholesterol 25.2 mg, Fat 16.3 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 439 mg, Sugar 3.4 g
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Ali jan Ali
[email protected]I followed the recipe exactly and it turned out great! The Swiss chard was tender and flavorful, and the feta added a nice salty tang. I would definitely make this again.
Keturah Andries
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
UNSTOPPABLE SLAYER
[email protected]I love this recipe! The roasted Swiss chard is so flavorful and the feta adds a nice touch of richness. I've made it several times and it's always a hit.
john dunn
[email protected]This was a great side dish. The Swiss chard was roasted to perfection and the feta added a nice salty flavor. I would definitely make this again.
Sikandar Zaib
[email protected]5 stars! This recipe is a keeper. The roasted Swiss chard was amazing. I will definitely be making this again and again.
Maddies wrld
[email protected]Delicious! The roasted Swiss chard was tender and flavorful, and the feta added a nice salty tang. I served it with grilled salmon and it was a perfect meal.
Possible Waiswa
[email protected]This dish was a great way to use up some leftover Swiss chard. It was easy to make and very tasty. I would definitely make it again.
ALAMIN ALAMIN
[email protected]Loved this recipe! The roasted Swiss chard was so flavorful and the feta added a nice salty tang. I served it with grilled chicken and it was a perfect meal.
AS Asim
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The chard was tender and flavorful, and the feta added a nice touch of richness. I'll definitely be making this again.
Abdiwali Botan
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The roasting process brought out the sweetness of the chard, and the feta and lemon added a nice brightness. I'll definitely be making this again.
Ab Hameed Rao
[email protected]This roasted Swiss chard with feta was an absolute delight! The chard was perfectly tender and flavorful, and the feta added a nice salty tang. I followed the recipe exactly, and it turned out beautifully.