ROASTED SZECHUAN BROCCOLI
Easy and extremely flavorful.
Provided by MDMONS
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9.5 g, Fat 6.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 210.1 mg, Sugar 3.6 g
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Rick Hermendz
[email protected]This is one of my favorite recipes for roasted broccoli. The Szechuan sauce is the perfect balance of sweet, spicy, and savory, and it really elevates the dish. I usually serve it over rice, but it would also be great with quinoa or noodles.
NungaySocel17 Nungay
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
live astro tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Ritu Aktar
[email protected]This is a delicious and easy recipe that is perfect for a quick weeknight meal. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is the perfect balance of sweet, spicy, and savory. I served it over rice and it was a hit with my fa
Rhandzanani Teshney
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and packed with flavor. The roasted broccoli is delicious, and the Szechuan sauce is the perfect complement.
P1NK
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it over rice and it was a hit with my family.
Erica Enders
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Sundar bhattarai
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
ibrahim che
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and packed with flavor. The roasted broccoli is delicious, and the Szechuan sauce is the perfect complement.
Ayson Grech
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it over rice and it was a hit with my family.
Dani Man
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Toni Jordan
[email protected]I love roasted broccoli, and this recipe is one of my favorites. The Szechuan sauce is the perfect complement to the roasted broccoli. It's spicy, sweet, and savory, and it really elevates the dish.
Officer Rick
[email protected]This dish is easy to make and packed with flavor. The broccoli is roasted until it's slightly charred, which gives it a delicious smoky flavor. The Szechuan sauce is also very flavorful, with just the right amount of heat. I served it over rice and i
Mirza Popy
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
Master TV
[email protected]This recipe is a great way to spice up your broccoli. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it as a side dish with grilled chicken and it was a hit.
Mame Tube
[email protected]I followed the recipe exactly and the broccoli turned out great. It was crispy on the outside and tender on the inside. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a perfect meal.
Sobha Chy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broccoli was roasted well and the sauce was flavorful. I would recommend using less chili oil next time.
Napsternetv Vay2
[email protected]I've tried many roasted broccoli recipes, but this one is by far the best. The Szechuan sauce is what makes it special. It's got a nice kick to it, without being too overwhelming. The broccoli is roasted until it's slightly charred, which gives it a
Yaseen sindhi
[email protected]This roasted Szechuan broccoli is an absolute delight! The broccoli florets are roasted to perfection, with a slightly charred exterior and a tender-crisp interior. The Szechuan sauce is the perfect balance of spicy, sweet, and savory, and it coats t