ROASTED TOMATILLO SAUCE
Make and share this Roasted Tomatillo Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- On a non-stick cookie sheet, place the tomatillos, poblano chiles, and onion, and place them under the broiler.
- Broil the vegetables for 3 to 5 minutes per side, turning them as their skins begin to char.
- The entire process should take around 15 minutes.
- After 12 minutes of broiling time, add the cloves of garlic.
- Remove the cookie sheet from the oven and set aside to cool.
- When the tomatillos and poblano chiles are cool to the touch, remove their skins, stems, and seeds, and discard.
- Remove and discard the onion skin, as well.
- Transfer the tomatillos, poblano chiles, onion, and garlic to a food processor or blender, and pulse a few times to roughly chop the vegetables.
- Add the cilantro, lime juice, and cumin, and continue to pulse to form a chunky puree.
- Add salt to taste and a little unbleached cane sugar, if desired.
- Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
- Serves as a sauce for Mexican and Southwestern style dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.
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thunder red
[email protected]I'm always looking for new recipes to try, and this one looks delicious.
Nherla Mcluckie
[email protected]I'm not sure how this sauce will turn out, but I'm excited to try it.
KANNYWOOD HAUSA TV
[email protected]This recipe sounds like a great way to use up leftover tomatillos.
dianoh
[email protected]I can't wait to try this sauce on my tacos.
Mariam Titilayo
[email protected]This sauce sounds perfect for my next enchilada night.
Leon Carson
[email protected]I'm not a big fan of tomatillos, but I'm willing to give this recipe a try.
Summdumm
[email protected]I'm definitely going to try this recipe. It sounds so easy and delicious.
Mohin Khan
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on my next taco night.
samad shah
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Hasibur Rohoman
[email protected]This sauce is a bit spicy for my taste, but it's still really good. I think next time I'll use less chili powder.
Jani Chand
[email protected]I've never made roasted tomatillo sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
tyree williams
[email protected]This sauce is a great way to use up leftover tomatillos.
WONDER WOMAN
[email protected]I'm not a huge fan of tomatillos, but this sauce surprised me. It's so smooth and creamy, and the roasted flavor really mellows out the tartness of the tomatillos.
OKEWUSI TOMIWA
[email protected]This sauce is so flavorful! The roasted tomatillos give it a deep, rich flavor that's perfect for Mexican dishes.
gold ornaments boys
[email protected]I love how easy this sauce is to make. Just roast some tomatillos, blend them up with some spices, and you're done. It's perfect for a quick and easy weeknight meal.
Rahma Hassani
[email protected]This roasted tomatillo sauce is a game-changer! It's smoky, tangy, and so versatile. I've used it on tacos, enchiladas, and even pasta, and it's always a hit.