ROASTED TOMATILLO-SERRANO SALSA
Steps:
- Lay tomatillos and serranos on baking sheet and place 4 inches below very hot broiler. When blistered, blackened and softened on one side, turn and roast other side. Cool on baking sheet. Roast garlic with skin intact in an ungreased skillet over medium heat until softened (about 15 minutes). Cool and peel. Process cilantro, sugar, and juice of lime until fine. Add tomatillos, serranos, and garlic. Pulse until coarse puree.
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Autumn Shasteen
[email protected]I'm not a big fan of tomatillos, but this salsa is actually pretty good. The serranos give it a nice kick and the roasting process mellows out the tomatillos a bit.
namuyanja daphine
[email protected]This salsa is a bit too spicy for me, but it's still very flavorful. I would recommend using fewer serranos if you don't like spicy food.
Haider Op
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
md Nd
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some heat to your favorite Mexican dishes.
Emma Vendetti
[email protected]Easy to make and so flavorful. I used it on tacos and it was a hit!
Aamir Jee
[email protected]This salsa is delicious! I love the roasted flavor of the tomatillos and serranos. It's the perfect salsa for tacos, burritos, or just eating with chips.
moureen chepkosgei
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the smoky flavor from the roasted tomatillos and the serranos give it just the right amount of heat.
Gloria Katulanya
[email protected]This salsa is amazing! The roasted tomatillos and serranos give it a smoky, spicy flavor that is perfect for tacos, burritos, or just eating with chips. I will definitely be making this again.