ROASTED GARLIC SOUP WITH PARMESAN
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.
Provided by Miraklegirl
Categories Kosher
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
- Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
- Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return soup to saucepan; add cream and bring to simmer.
- Season with salt and pepper.
- Divide grated cheese among 4 bowls and ladle soup over.
- Squeeze juice of 1 lemon wedge into each bowl and serve.
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fahma abdilahi
[email protected]This soup is a little too garlicky for my taste.
Ian kurakipa Egendi
[email protected]I love that this soup is made with whole, healthy ingredients.
Stephuue
[email protected]This soup is so easy to make. It's the perfect weeknight meal.
Nkunde Estel
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
Anita Gomez
[email protected]This soup is delicious! It's creamy, flavorful, and has just the right amount of garlic.
Sadia Jannat
[email protected]I've never been a fan of garlic soup, but this recipe changed my mind. The roasted garlic gave it a really nice flavor.
Dipesh Bhai
[email protected]This soup is so good! I love the roasted garlic flavor. It's the perfect soup for a cold winter day.
Malik Rajab
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of garlic.
Omhegha One
[email protected]This soup is easy to make and absolutely delicious! I highly recommend it.
Zakaria Mohamed
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
chef chris Musungu
[email protected]This soup is so creamy and flavorful. I love the way the roasted garlic and Parmesan cheese complement each other.
Rajak Mia
[email protected]I made this soup for my family last night, and they absolutely loved it! Even my picky kids ate it without complaint.
Isabel Lopez
[email protected]This soup is a must-try for any garlic lover! The roasted garlic gives it an amazing depth of flavor.
Russ Swanson
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I always get rave reviews when I serve it.
Sande Steven
[email protected]This is the best roasted garlic soup I've ever had! The flavors are so well-balanced, and the texture is velvety smooth. I highly recommend this recipe.
Zuby Noor
[email protected]I made this soup for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Kerri Bonka
[email protected]This soup is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The flavors are so rich and creamy, and the roasted garlic adds a subtle sweetness that really elevates the dish.
Patrick Moonga
[email protected]I'm not a huge fan of garlic, but this soup surprised me! The roasted garlic mellowed out the flavor perfectly, and the combination of flavors was just divine. I served it with a side of crusty bread to dip in, and it was the perfect comfort food for
Ketishia Parker
[email protected]ThisRoasted Garlic Soup is amazing! So creamy and flavorful with a beautiful golden color. I loved the hint of sweetness from the caramelized garlic and the nutty flavor from the Parmesan cheese. My family absolutely loved it, and we will definitely