ROASTED TOMATO AND EGGPLANT SOUP
Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. with racks on top and bottom. On a rimmed baking sheet, toss together tomatoes, carrots, garlic, 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer, with tomatoes cut sides down.
- On another rimmed baking sheet, toss together eggplant, chickpeas, curry powder, remaining 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer. Place both sheets in oven (tomato mixture on top rack). Roast until tender, tossing mixtures halfway through, about 45 minutes.
- Using tongs, peel off and discard tomato skins. Puree tomato mixture (including juices) in a blender or food processor until smooth. Transfer to a large pot. Stir in eggplant mixture; thin with 3 to 4 cups water. Bring to a simmer over medium heat. Season with salt and pepper. Serve, sprinkled with cilantro; garnish with bread, if desired.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 8 g, Protein 5 g
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Shraboni Islam Bristy
[email protected]This soup was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Arike Adebari
[email protected]I was disappointed with this recipe. The soup was too thick and the flavors were not well-balanced. I would not recommend this recipe.
Tapsir Ali
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Lungile Dlamini
[email protected]I tried this recipe and it was a disaster! The soup was watery and tasteless. I would not recommend this recipe.
SHEVO SHAKE
[email protected]This soup was a bit bland for my taste. I would recommend adding some additional spices or herbs.
Mohammad saleem Tahir
[email protected]I tried this recipe and it was a success! The soup was creamy and flavorful. My family loved it.
Suthakaran Dilaksan
[email protected]This soup was delicious! The roasted tomatoes and eggplant gave it a wonderful flavor. I would highly recommend this recipe.
Yllan Noizet
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Dilshan Dilu
[email protected]This was a great recipe! The soup was rich and flavorful, and the roasted tomatoes and eggplant added a nice touch of smokiness. I would definitely make this again.
Khawaja_writes54
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Tania Rippingham
[email protected]This soup was easy to make and very flavorful. I loved the combination of tomatoes and eggplant. I would definitely recommend this recipe to others.
Alexa Jones
[email protected]I followed the recipe exactly and the soup turned out great! The roasted tomatoes and eggplant gave the soup a lovely smoky flavor. I served it with some crusty bread and it was a perfect meal.
Karimari Ammar
[email protected]This soup was a delicious and healthy way to use up some leftover tomatoes and eggplant. The flavors were perfectly balanced, and the soup was nice and thick and creamy. I will definitely be making this again!