ROASTED TOMATO AND HERBED CHEESE GALETTE
This versatile, fresh and flavorful recipe can do it all: serve as a tasty main dish or get wows when you're hosting a brunch! This galette, which is just another name for a simple, free-form pie, is also as pretty to look at as it is easy to make. The secret to this recipe is roasting the tomatoes, which enhances their sweetness, and helps even less-than-perfectly-ripe veggies taste delicious. Roasting is quick and easy, requiring minimal chopping. Just don't skip the draining step, as that's the key to avoiding a soggy crust. We bet that once you try this combination of buttery crust, herby cheese and sweet tomatoes, you'll agree that this recipe is a keeper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place tomatoes cut-side down on paper towel-lined plate, and let drain 15 minutes.
- Meanwhile, in small bowl, mix ricotta cheese, 1 tablespoon of the basil, the thyme, salt and garlic powder.
- Unroll pie crust on cookie sheet. Spread ricotta mixture over center of crust to within 1 1/4 inches of edge of crust. Top with tomatoes, cut-side up, and 1/4 cup of the Parmesan cheese.
- Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Brush egg mixture over crust edge, and sprinkle with remaining 4 teaspoons Parmesan cheese. Bake 30 to 35 minutes or until crust is golden brown. Cool 15 minutes.
- To serve, cut into 6 wedges. Garnish with remaining 1 tablespoon basil.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Wedge, Sodium 510 mg, Sugar 1 g, TransFat 0 g
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Arman Hakimzoi
[email protected]This was a great recipe! I made it for a pot luck last weekend and everyone loved it. The galette was crispy on the outside and the inside was soft and flavorful. The feta and mozzarella cheese were the perfect combination. I would definitely make th
Mustafa Parwani
[email protected]I made this recipe for my family last night and it was a hit! The galette was crispy on the outside and the inside was soft and cheesy. The feta and mozzarella cheese were the perfect combination. I would definitely make this again.
Brad Dix
[email protected]This was a delicious recipe! I used fresh thyme and rosemary from my garden and it added a nice touch of freshness. I also added a little bit of red wine to the glaze and it gave it a nice depth of color.
Rachatanun Rapeeporntipanun
[email protected]This was so good! I made it for a party last weekend and everyone loved it. The galette was crispy on the outside and the inside was soft and cheesy. I would definitely make this again.
Thomas Prestridge
[email protected]I made this recipe for my family last night and it was a hit! The galette was crispy on the outside and the inside was soft and flavorful. The feta and mozzarella cheese were the perfect combination.
Nofisat Oriyomi
[email protected]This was a delicious and easy recipe. The galette was very flavorful and the cheese was perfectly melty.
Akhlaq Saki
[email protected]This was a great recipe! I used a combination of fresh and sun-dried and it was delicious. The galette was crispy on the outside and the inside was soft and flavorful.
Sasikumari Sasikumari
[email protected]I was hesitant to try this recipe because I'm not a big fan of feta cheese, but I'm so glad I did! The feta was actually really nice in this galette. The galette was also very easy to make and it turned out great.
Manzoor Ahamad
[email protected]This was very good! I used fresh basil from my garden and it added a nice touch of freshness. I also added a little bit of red辣椒片 for some extra spiciness.
Jennifer Swilley
[email protected]I made this recipe last night and it was fantastic! The galette was crispy on the outside and the inside was soft and flavorful. The feta and mozzarella cheese were the perfect combination.
Alisha Rajpoot
[email protected]This was an easy and delicious recipe. I used a store-bought pie shell and it turned out great. I will definitely be making this again.
Nasir Bublo
[email protected]Yum! This was a great recipe. I made it for dinner last night and my family loved it. The cheese was perfectly melty and the veggies were nice and crispy.
AFIF VAI
[email protected]This was so good! I made it for a pot luck and it was a hit. The colors were beautiful and the taste was even better.
Stephanie Nyanye
[email protected]5 stars! Easy to make and so delicious. I used sun-dried instead of fresh and it was still delicious. Will be making again soon.
Madre Payne
[email protected]Delicious! I used a pre-made pie shell and it was still a hit. Will definitely make again.
diya Rana
[email protected]Followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt to the ricotta mixture.
cupcake1845 cupcake1845
[email protected]I made this last night. It came out amazing!! Crust was nice and crispy, and the inside was soft and cheesy. My family loved it.
Malik Metcalf
[email protected]This recipe was a hit! The combination of tangy feta, juicy zucchini, and smoky auber gine was perfect. My guests loved it, and I can't wait to make it again.