Best 2 Roasted Tomato And Pasta Soup Recipes
Welcome to the culinary world of flavors and warmth, where we embark on a journey to explore the art of crafting the perfect "Roasted Tomato and Pasta Soup." This velvety, flavorful soup is not only a taste sensation but also a nourishing delight that warms the soul on a chilly day. Made with sun-kissed tomatoes, aromatic herbs, and tender pasta, it promises a symphony of textures and flavors. Whether you're a seasoned cook looking to elevate your soup game or a novice yearning for a comforting homemade meal, this culinary guide will walk you through the steps of creating a roasted tomato and pasta soup that will leave your taste buds dancing and your loved ones clamoring for more. So, grab your apron, gather your ingredients, and let's dive into the world of flavorsome soup-making.
Here are our top 2 tried and tested recipes!
ROASTED TOMATO AND PASTA SOUP
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Provided by Lorac
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spread vegetables in a roasting pan and drizzle with oil.
- Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
- Process the vegetables with 1 cup of stock until pureed.
- Pour into a sieve placed over a large saucepan and press the puree through into the pan.
- Add stock, sage, sugar, salt and pepper and bring to a boil.
- Add pasta and cook according to package directions for al dente.
- Ladle into serving bowls and drizzle with a little balsamic vinegar.
Nutrition Facts : Calories 208.6, Fat 7.5, SaturatedFat 1.1, Sodium 10.9, Carbohydrate 30.7, Fiber 3.8, Sugar 7, Protein 5.4
ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
Tips:
- Select ripe tomatoes: Choose firm and juicy tomatoes that are free from bruises or blemishes. Ripe tomatoes will yield more flavor and sweetness to your soup.
- Roast the tomatoes: Roasting the tomatoes enhances their natural sweetness and concentrates their flavor. This step is crucial in developing a rich and flavorful tomato soup.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a flavorful soup base. Common additions include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the soup gently: Bring the soup to a boil, then reduce the heat and simmer gently for at least 20 minutes. This allows the flavors to meld and develop.
- Use high-quality broth: Choose a good quality vegetable or chicken broth for the soup. A flavorful broth will enhance the overall taste of the soup.
- Add cream or milk for a creamy texture: If you prefer a creamy tomato soup, stir in some heavy cream or milk at the end of cooking. This will add richness and creaminess to the soup.
- Serve with crusty bread or crackers: Roasted tomato and pasta soup pairs well with crusty bread or crackers. This provides a satisfying and flavorful dipping or dunking experience.
Conclusion:
Roasted tomato and pasta soup is a delicious and versatile dish that can be enjoyed as a comforting meal or a light lunch. With its vibrant flavors and simple preparation, this soup is a perfect choice for any occasion. Experiment with different ingredients and herbs to create your own unique variation of this classic recipe. So next time you're looking for a satisfying and flavorful soup, give roasted tomato and pasta soup a try – you won't be disappointed!
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