ROASTED TOMATO AND PEPPER SOUP
You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. -Debby Harden, Williamston, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened., Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers., In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 193 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 6g fiber), Protein 8g protein.
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Wadero parn
[email protected]I'm a big fan of this soup. It's easy to make, delicious, and a great way to use up leftover vegetables.
Laxmi Budha
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ma Telekom
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Charlie Sallee
[email protected]This soup is a great way to get your daily dose of vegetables.
Corky Cherry
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Diane Cruz
[email protected]This soup is so easy to make and it's always a hit with my family.
Nathan Robertson
[email protected]I love the roasted flavor of the tomatoes and peppers in this soup.
Giannos Ioannou Music
[email protected]This soup is a great way to use up leftover vegetables.
DeadNotSleeping
[email protected]I've made this soup for years and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Lucy Cruz
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sha Rivenbark
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Shekha Shihab
[email protected]This soup is a great way to get your daily dose of vegetables.
Md HRidou
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Sulman Lakhiw
[email protected]This soup is so flavorful and comforting. I love the roasted tomatoes and peppers.
Omotayo Idris
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it.
Leslie Castro
[email protected]This is my go-to soup recipe when I'm looking for something quick and easy. It's also a great way to use up leftover tomatoes and peppers.
Dean McCracken
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little bit of cayenne pepper for a bit of a kick.
Md Roubel
[email protected]This roasted tomato and pepper soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and delicious. I will definitely be making this again.