ROASTED TOMATO AND ZUCCHINI PASTA
The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked very well to replace much of it. From Everyday Food Magazine March/April 2003
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°.
- On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper.
- Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
- Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 12 minutes.
- Drain pasta, reserving 1/2 cup cooking water.
- Return pasta to pot. Toss with remaining tablespoon oil; cover.
- Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits.
- Stir vegetables and juices into pasta.
- Add parsley and Parmesan; toss to combine.
- Serve with more Parmesan.
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Taulupe Leilua
[email protected]This was a great recipe! The roasted tomatoes and zucchini were delicious, and the sauce was creamy and flavorful. I served it with a side of garlic bread, and it was a perfect meal.
Sebabatso Mahloko
[email protected]This recipe is a keeper! The roasted tomatoes and zucchini are so flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.
shapla shapla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted tomatoes and zucchini, and the sauce was to die for. I will definitely be making this again.
MAHDI MAHDICSC
[email protected]This was a delicious and healthy meal. The roasted tomatoes and zucchini were full of flavor, and the sauce was light and creamy. I served it with a side of steamed broccoli, and it was a perfect dinner.
Pratto Air
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The roasted zucchini was so tender and flavorful, and it paired perfectly with the roasted tomatoes and creamy sauce. I'll definitely be making this again.
Devin Brooks
[email protected]This recipe was easy to follow and the results were delicious! The roasted tomatoes and zucchini were perfectly caramelized and the sauce was creamy and flavorful. I served it with a side salad and some crusty bread, and it was a perfect meal.
SaidKarimKhan Rahmatzai
[email protected]I love roasted tomato and zucchini pasta, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the roasted vegetables add a wonderful depth of flavor. I will definitely be making this again and again.
Md Jomjom
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The roasted tomatoes and zucchini were a nice change from the usual pasta dishes. I'll definitely be making this again.
Victoria Maduakor
[email protected]Roasted tomato and zucchini pasta is one of my favorite dishes. This recipe did not disappoint! The tomatoes and zucchini were perfectly roasted, and the sauce was delicious. I added a bit of extra garlic and chili flakes for a little extra kick. Yum
Abdallah Soliman
[email protected]I tried this recipe last night and it turned out amazing! The roasted tomatoes and zucchini were so flavorful, and the sauce was creamy and rich. My family loved it, and I'll definitely be making it again.
Sanro Islam
[email protected]This roasted tomato and zucchini pasta was an absolute delight! The combination of roasted vegetables, creamy sauce, and perfectly cooked pasta was simply irresistible. I loved the vibrant colors and flavors in every bite. It's a dish that's both com