SHAMROCK PIE
I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread, a great finish to a special meal.Comes from Taste of Home.
Provided by Baby Chevelle
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
- Stir a small amount into yolks; return all to the pan.
- Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
- Pour into crust.
- MERINGUE.
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread over hot filling, sealing to the edges.
- Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.
Nutrition Facts : Calories 403.3, Fat 14.4, SaturatedFat 4.5, Cholesterol 99.5, Sodium 209.1, Carbohydrate 64.9, Fiber 0.7, Sugar 44.9, Protein 5
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Shafiu Yussif
[email protected]This pie is a must-try! It's easy to make and always turns out perfect.
brittany shipman
[email protected]Overall, I thought this pie was pretty good. The crust was flaky and the filling was creamy. I would definitely make it again.
Shaista Majeed
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy.
Ria Akhter
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and flaky crust. I will definitely be making this again.
Md Sakib mir
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of crust. The one I used was a bit too dry.
Sohaib Tariq
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling is creamy and the crust is flaky. I loved the green color of the shamrocks.
tsatsi molapo
[email protected]I'm not a big fan of green food, but this pie was actually really good. The filling is creamy and the crust is flaky. I would definitely make this again.
Zeshan
[email protected]This pie is so festive and perfect for St. Patrick's Day. The filling is creamy and the crust is flaky. I loved the green color of the shamrocks.
Lan Le
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfect.
Uttam Tolangi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Kila Bune
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a bit more salt to the filling.
Rahim Baloch15
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was smooth and creamy.
Cassie Chaffin
[email protected]I made this pie for my family and they all raved about it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Roshan Israr
[email protected]This pie was so easy to make and it turned out perfect. The filling was smooth and creamy and the crust was golden brown. I loved the green color of the shamrocks.
Nkp saayaa
[email protected]Shamrock Pie was a hit at our St. Patrick's Day party! Everyone loved the creamy filling and flaky crust. I'll definitely be making this again next year.