ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Provided by Julie Hubert
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
- Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
- Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
- Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
- Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g
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Amanuel Ayele
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste, and it was much better.
Gg Bb
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy snack.
Md Shahed Hossain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kim Tait
[email protected]This recipe is a great base for customization. I've added different herbs and spices to it, and it's always delicious.
Yva
[email protected]I've made this recipe with both fresh and canned tomatoes. Both versions are delicious, but I prefer the fresh tomatoes.
zoe republic
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and avocado.
Abdu sokkur
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Zawar Hussain
[email protected]This recipe is a great way to use up leftover tomatoes. It's also a healthy and refreshing snack.
Bawa Hassan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
nece montreal
[email protected]This was a hit at my party! Everyone loved the combination of flavors.
Mohammad Mouktar
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect appetizer or snack.
Cierra Wallace
[email protected]This recipe was so easy to make and the results were delicious! The tomatoes were roasted to perfection and the avocado and mozzarella were creamy and flavorful.