ROASTED TOMATO BASIL SOUP
Fresh, homemade Tomato Basil Soup. Roasting the tomatoes and onions brings out the best flavors, and it's perfect by itself or served with a gooey grilled cheese sandwich.
Provided by Steph
Categories Soup
Yield 2-4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste.
- Toss with olive oil, then bake for 20-25 minutes, until tender.
- In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
- Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn't boil).
- Serve warm.
- We like to serve ours with freshly grated Parmesan cheese, chopped fresh basil, and a side of grilled cheese.
Nutrition Facts : Servingsize 1 serving, Calories 1064 kcal, Fat 116 g, SaturatedFat 60 g, Cholesterol 258 mg, Sodium 400 mg, Carbohydrate 6 g, Sugar 3 g, Protein 4 mg
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Joseph Chuthi
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Youssef Abdelmoneim
[email protected]This is my go-to tomato soup recipe. It's so simple to make and it always turns out perfect. I love the way the roasted tomatoes add a smoky flavor to the soup.
This Boy
[email protected]I've never made tomato soup before, but this recipe was so easy to follow. The soup turned out great! It's creamy and flavorful.
sana Mahmood
[email protected]This soup is delicious! I love the roasted tomatoes and the basil. It's the perfect comfort food for a cold winter day.
Meaza Abate
[email protected]I'm not a huge fan of tomato soup, but this one is pretty good. It's got a nice flavor and it's not too thick. I would definitely make it again.
Drema Thee GOAT
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was bland and the texture was watery. I won't be making it again.
Cynthia Serrano
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the combination of roasted tomatoes and basil. It's the perfect soup for a cold winter day.
Deepu Khadka
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Michelle Englehardt
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
181.Swapan Biswas
[email protected]I've made this soup several times and it's always a winner. The roasted tomatoes give it such a rich flavor. I like to serve it with a grilled cheese sandwich.
Alexander Tsygankov
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's also a great way to use up leftover basil.
KHAN TV8468
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and they were so flavorful. I also added a bit of red pepper flakes for a little spice. I will definitely be making this soup again.