ROASTED TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, celery, garlic, kosher salt, pepper, crushed tomato, tomato paste, baking soda, vegetable broth, fresh thyme, fresh basil, bread bowls
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the olive oil, onion, celery, and garlic. Sauté for 3 minutes, until the onion is translucent. Season with salt and pepper.
- Add the crushed tomatoes, tomato paste, baking soda, vegetable broth, thyme, and basil. Bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
- Uncover the soup and remove the thyme sprigs. Use an immersion or countertop blender to blend the soup until smooth.
- Let the soup cool for 2 minutes, then ladle into the bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1477 calories, Carbohydrate 204 grams, Fat 55 grams, Fiber 9 grams, Protein 35 grams, Sugar 31 grams
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Ray Clyde
r.c@hotmail.comI'm not a huge fan of tomato soup, but I really enjoyed this recipe. The roasted tomatoes give it a nice smoky flavor.
Sphelele Mbalenhle
sphelelem@hotmail.comThis soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Joshua Mwesigwa
mwesigwa.joshua30@hotmail.comI've made this soup several times and it's always a hit. It's so flavorful and comforting. I love serving it with a grilled cheese sandwich.
crystal chotoo
chotoocrystal91@hotmail.comThis soup is delicious and so easy to make. I love that I can use my immersion blender to puree it right in the pot. It's a great way to use up leftover tomatoes.
blake_lenzi
blake_lenzi@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
BD FF HDV
b.h100@gmail.comI made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth. I'll definitely be making it again.
Saif Alnuaimi
saifa@aol.comThis soup was a bit too tangy for my taste. I think I would have preferred using less balsamic vinegar. Otherwise, it was a good recipe.
Junior Peter uu
junior-p83@yahoo.comI've tried many roasted tomato basil soup recipes over the years, but this one is by far the best. The addition of roasted garlic and balsamic vinegar really takes it to the next level. Highly recommend!
Idk Go
g.idk34@hotmail.frThis soup is easy to make and packed with flavor. I used fresh tomatoes from my garden and they really made a difference. The soup was so delicious that I had to go back for seconds.
Babo Jaan
jaan_b2@hotmail.comI'm not usually a fan of tomato soup, but this recipe changed my mind. The roasting process really brings out the natural sweetness of the tomatoes and the basil adds a lovely freshness. I'll definitely be making this again.
FATIMA Bakour
b.f@aol.comThis soup was a hit with my family! The kids loved the creamy texture and the adults appreciated the complex flavors. It's definitely going into our regular meal rotation.
jasmine colwell
colwell-jasmine@aol.comThis roasted tomato basil soup is a delightful symphony of flavors. The roasted tomatoes add a subtle smokiness and sweetness, while the basil infuses it with a refreshing herbaceousness. It's a comforting and flavorful soup that's perfect for a cozy