ROASTED TOMATO CURRY SOUP
This is a bright tomato soup that warms you down to your toes.
Provided by Jen Woy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Spread the drained tomatoes on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Roast in preheated oven until the tomatoes start to brown and shrink slightly, about 20 minutes.
- Heat butter over medium-low heat in a large saucepan. Stir in the saffron, celery, carrot, onion, and garlic; cook until softened, about 10 minutes. Mix in the roasted tomatoes, reserved tomato juices, and chicken broth. Simmer until vegetables are very tender, 15 to 20 minutes. Stir in the curry powder, lime juice, and cilantro.
- Use an immersion blender to puree soup until smooth.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 19.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 217 mg, Sugar 4.4 g
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Novica Pejakov
[email protected]This soup is so easy to make and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Shahela Rahman (Tinni)
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. The soup was still delicious!
Suzyo Gondwe
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Critique You
[email protected]I love that this soup is made with simple, everyday ingredients. I always have tomatoes, onions, and garlic on hand.
aliyah Williams
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Isaiah Mattingly
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Karin Malherbe
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Benjamin Sithole
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Shaun O brien
[email protected]This soup is so flavorful and comforting. I love the combination of roasted tomatoes and curry.
Naseema Fervin
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Lana Haroush
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Nasim Ahmad
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. The soup was still delicious!
Mbali Lilly Rose
[email protected]This soup freezes well, so I always make a big batch and freeze the leftovers for later.
Nnaji Cisse
[email protected]I added a can of coconut milk to the soup and it made it even more creamy and flavorful.
Benefit Hero
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still delicious.
Keith McDonald
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
chacha jutt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tomatoes, onions, and garlic on hand.
Naeemkhan Naeemkhan
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I will definitely be making it again.
Qadir Nasar
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a beautiful orange color. My family loved it!
Yvette Stacey
[email protected]This roasted tomato curry soup was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness, acidity, and spice. I especially loved the hint of smokiness from the roasted tomatoes.