ROASTED TOMATO SOUP (SOUTH BEACH DIET PHASE 2)
From newest book. Haven't tried. This rich, rustic flavor of this soup comes from slow-roasting the tomatoes (you can do other things while they are in the oven). If you like a little sweetness, add a touch of sugar substitute when you adjust your seasonings. If you're on phases 2 or 3, add whole wheat tortellini for a satisfying entree.
Provided by Lizzie Rodriquez
Categories Vegetable
Time 1h5m
Yield 4 1.25 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Line the baking pan with parchment paper. Arrange the tomatos, cut side up, on the pan. Scatter onion and garlic in a single layer around tomatoes. Sprinkle tomatoes, onion, garlic, with basil, oregano, salt and pepper to taste; drizzle with oil. Bake on the middle of the rack of the oven until tomatoes are golden on the bottoms and start to collapse, about 40 minutes.
- Remove from oven and carefully transfer the contents of the pan to a blender. Add 1/2 cup broth and puree until smooth.
- Transfer mixture to a medium saucepan. Stir in remaining 1/2 cup of broth and bring to a simmer over medium heat. Remove pan from heat and season soup with additional salt and pepper if desired. Serve warm.
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Kurt Wagland
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Zama Goba
[email protected]I'm not a big fan of this soup. I found it to be a bit too bland.
Neffisanurye Neffisa
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
AliyahAnn Boukeras
[email protected]I love that this soup is made with all fresh ingredients. It's so much more flavorful than canned soup.
Angela Barley
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very filling and satisfying soup.
Gus Bus
[email protected]I'm not a big fan of roasted tomatoes, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Neri Gratini
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Robin Lewis
[email protected]This roasted tomato soup is a great way to use up leftover tomatoes. It's also a very affordable recipe.
Cheryl Richardson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Brent Harrelson
[email protected]This soup is amazing! The roasted tomatoes give it a really unique and delicious flavor. I will definitely be making this again.
farhan naim
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great soup for a cold winter day.
Shahbaz Khil
[email protected]This is the best roasted tomato soup I've ever had. It's so easy to make and it's packed with flavor. I love that it's a healthy recipe too.
April Monty
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the smoky, roasted flavor of the tomatoes. I'll definitely be making this again.
Asif Gondal
[email protected]This roasted tomato soup is divine! I love that it's a South Beach Diet Phase 2 compliant recipe. It's so creamy and flavorful, and the roasted tomatoes give it a wonderful depth of flavor.