ROASTED TOMATO SOUP WITH CURRIED SHRIMP AND RICE
Provided by Molly O'Neill
Categories dinner, appetizer
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- Heat a grill until hot. Rub the shrimp with curry powder on both sides. Place the shrimp on metal skewers or wooden ones that have been soaked in water. Grill the shrimp until they turn opaque. Season with 1/4 teaspoon of the salt and pepper to taste. Set aside.
- Preheat the oven to 450 degrees. Rub the tomatoes with the olive oil and place in a roasting pan. Roast for 30 minutes, turning the tomatoes once. Pass the tomatoes through a food mill. Place in a saucepan over medium heat and stir in the rice, the grilled shrimp, the cumin, coriander, cinnamon, cayenne and the remaining salt. When the soup is heated through, ladle among 4 bowls. Sprinkle with cilantro and lemon rind. Serve immediately.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 1178 milligrams, Sugar 8 grams, TransFat 0 grams
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Gulsher Raja
[email protected]This soup is just okay. I've had better.
Sagor Nur
[email protected]I don't like the combination of tomatoes and shrimp. This soup is not for me.
Jaycee Jones
[email protected]This soup is way too complicated to make. I'm not going to try it again.
Delasi Heymann
[email protected]I followed the recipe exactly but my soup turned out bland. I think I'll add more spices next time.
Trifosa May
[email protected]This soup is a little too spicy for me, but my husband loves it.
Serenitt Savoy
[email protected]I'm not a big fan of tomato soup, but this one is really good! The roasted tomatoes give it a nice smoky flavor.
Munir Mahmud
[email protected]This is my new favorite soup recipe! It's so delicious and easy to make.
Shamme Biswas
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mr Zee
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
ox gaming
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Jaime McDaniel
[email protected]This soup is delicious and so easy to make! I love that I can use canned tomatoes. It's a great way to use up leftover vegetables.
Awais Ray
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little bit more curry powder. I like my soup with a bit of a kick.
Iulian G
[email protected]I'm not usually a fan of tomato soup, but this one is amazing! The roasted tomatoes give it a really rich and flavorful taste. The curry and shrimp add a nice touch of spice and protein. I will definitely be making this again.
Rj Pets And Birds
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the flavors of the roasted tomatoes, curry, and shrimp all come together. I will definitely be making this again.
Nyah Wolfthal
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the combination of flavors. The soup is creamy and flavorful, with just the right amount of spice from the curry. The roasted tomatoes add a nice sweetness and depth of flavo
Khaotic_TK
[email protected]This soup is amazing! The roasted tomatoes give it a wonderfully rich and flavorful base, and the curried shrimp add a delicious and unique twist. The rice is the perfect finishing touch, adding a bit of heartiness and texture. I will definitely be m