FRESH GREEN BEANS & GARLIC
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. -Carol Mayer, Sparta, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kgc rasel
[email protected]These green beans were a little too garlicky for my taste, but they were still good.
Mai adel
[email protected]I've made this recipe several times and it always turns out great. The green beans are always cooked perfectly and the garlic flavor is delicious.
rupa swom
[email protected]These green beans were easy to make and very flavorful. I will definitely be making them again.
Ilhandakane Rasbj
[email protected]I've tried this recipe several times and it always turns out great. I love the combination of garlic and green beans.
Ralanda Sanders
[email protected]These green beans were amazing! I will definitely be making them again and again.
Amar Hanif
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and it was much better.
mazco instrument
[email protected]These green beans were a little too garlicky for my taste, but they were still good.
Mr Atiq
[email protected]I've made this recipe several times and it always turns out great. The green beans are always cooked perfectly and the garlic flavor is delicious.
Usman Rajpoot
[email protected]These green beans were easy to make and very flavorful. I will definitely be making them again.
Victoria Ayobami
[email protected]I made these green beans last night and they were a hit! My husband and kids loved them. The garlic really made the dish.
Alishba Malik
[email protected]These green beans were so delicious! I've never had them with garlic before, but it was a great combination. The beans were cooked perfectly, and the garlic added a nice flavor without being overpowering.