ROASTED-TOMATO TART
Provided by Melissa Roberts-Matar
Yield Makes 6 hors d'oeuvre or side-dish servings
Number Of Ingredients 5
Steps:
- Put oven racks in middle and lower third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil.
- Roll out pastry sheet on a lightly floured surface with a lightly floured rolling pin into an 11-inch square (1/8 inch thick). Using a plate or pot lid as a guide, cut out a 10-inch round.
- Carefully transfer round to an ungreased baking sheet by rolling pastry around rolling pin and then unrolling onto baking sheet. Chill round on baking sheet until ready to use.
- Toss tomatoes with 2 tablespoons oil, 2 teaspoons thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Roast tomatoes, cut sides up and in 1 layer, in foil-lined baking pan in middle of oven, 1 hour.
- Brush pastry round with 2 teaspoons oil, then sprinkle with 1 teaspoon thyme. After roasting tomatoes 1 hour, move tomatoes in pan to lower third of oven and put pastry on baking sheet on middle rack. Bake pastry and tomatoes until pastry is golden brown and edges of tomatoes are slightly browned but still appear juicy, about 15 minutes.
- While pastry is still warm, scatter 1/2 cup cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoon thyme, 1/4 teaspoon salt, pepper to taste, and additional cheese shavings if desired.
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Appiah Williams
[email protected]I dream about this tart.
Right Hand
[email protected]This tart is my new obsession.
Olumide Dashur
[email protected]Can't get enough of this tart.
Sabbir King
[email protected]I'm addicted to this tart.
ibra fakatax
[email protected]This tart is a showstopper.
Raja Khuzaima
[email protected]A new favorite recipe.
Glory Uzoma
[email protected]Easy and impressive.
Md Murad Dewan
[email protected]Perfect for a summer party.
Isheka Kamara
[email protected]Will definitely make again!
Magdalene bamson
[email protected]Yum!
Riri Mundle
[email protected]Delicious!
Abubakar Seidu
[email protected]Meh.
Slindile Mnguni
[email protected]Not a fan of this recipe. The flavors just didn't come together for me. I think I'll stick to my usual tomato pie recipe.
Allison Shaver
[email protected]This recipe was a complete disaster! The crust was tough, the tomatoes were bland, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Khame Majhi
[email protected]The tart was easy to make and looked beautiful, but the crust was a bit soggy. I think I'll try blind baking the crust next time to see if that helps.
Shahzaibkhan Ashraf
[email protected]This tart was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less goat cheese and add some fresh herbs to balance out the flavors.
Mian Shaheer
[email protected]Easy to make and absolutely delicious. I used cherry tomatoes and a pre-made pie crust to save time. The tart was still a showstopper. Will definitely make again.
TOPDAWG 101
[email protected]This recipe is a keeper! The roasted tomatoes gave the tart a wonderfully concentrated flavor and the crust was flaky and buttery. I added some fresh basil to the top before baking and it really took it to the next level.
Harbucaa Baalee
[email protected]Wow! This tart was a hit at my dinner party. The tomatoes were perfectly roasted and the goat cheese added a tangy flavor that balanced out the sweetness of the tomatoes. Definitely making this again!
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]This roasted tomato tart was a delightful culinary experience. The combination of sweet tomatoes, savory cheese, and flaky crust was simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.