SOBA NOODLE SOUP WITH ROAST BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soba Noodle Soup with Roast Beef image

You'll stay full longer if you eat soba noodles. They're made from buckwheat, which is a good source of fiber.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 ounces soba noodles
1/2 small head bok choy, chopped (about 3 cups)
1 tablespoon toasted sesame oil
4 ounces shiitake mushrooms, stems removed, caps sliced
2 tablespoons minced peeled fresh ginger
Kosher salt
4 cups low-sodium chicken broth
1 tablespoon low-sodium soy sauce
1 teaspoon Asian chili-garlic sauce, plus more for serving
12 thin slices deli roast beef (about 12 ounces)
1 scallion, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

  • Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Put the bok choy in a colander and pour the noodles on top to drain and wilt the bok choy. Rinse under cold water, drain well and set aside.
  • Meanwhile, heat the sesame oil in a medium saucepan over medium heat. Add the mushrooms, ginger and a pinch of salt. Cook, stirring, until the mushrooms soften and release their liquid, 3 to 5 minutes. Add 2 cups water, the chicken broth, soy sauce and chili-garlic sauce. Bring to a simmer and cook until slightly reduced, about 15 minutes; season with salt.
  • Divide the noodles and bok choy among shallow bowls. Ladle the soup over the noodles. Top with the roast beef slices, scallion and sesame seeds. Serve with more chili-garlic sauce.

Nutrition Facts : Calories 430, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 53 milligrams, Sodium 646 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Protein 39 grams, Sugar 2 grams

Megan Parsons
[email protected]

I'm not a big fan of soba noodles, but this soup changed my mind. It's so flavorful and satisfying.


Ben Flaws
[email protected]

This is my new favorite soba noodle soup recipe! It's so easy to make and the flavor is incredible.


Ishaq Ahmad khan
[email protected]

I love the combination of soba noodles and roast beef in this soup. It's a hearty and satisfying meal.


Opara peculiar
[email protected]

This soba noodle soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.


Golam Morshed
[email protected]

I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Sharna-kay Simpson
[email protected]

This soup was a great way to use up leftover roast beef. It was quick and easy to make, and the flavor was delicious.


Adrian Crawford
[email protected]

I've made this soba noodle soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.


Anne Gafo
[email protected]

This soba noodle soup was a bit too salty for my taste. I think I'll use less soy sauce next time.


Maddie Hall
[email protected]

I'm not a fan of soba noodles, but I tried this soup because my friend recommended it. I was pleasantly surprised! The broth was rich and flavorful, and the beef was tender. I'll definitely be making this again.


Darragh Downes
[email protected]

This soba noodle soup was a bit bland for my taste. I had to add some extra soy sauce and ginger to give it some flavor.


Kenza Bouhlal
[email protected]

I'm a big fan of soba noodles and this soup did not disappoint. The broth was flavorful and the beef was tender. I'll definitely be making this again.


Asirifi Mensah Dorcas
[email protected]

5 stars! This soba noodle soup is now my go-to comfort food. It's so easy to make and always hits the spot.


Adnan Ali Khan
[email protected]

This recipe was easy to follow and the soup turned out great! I loved the addition of the roast beef, it gave the soup a really hearty and satisfying flavor.


Alex Percival
[email protected]

The roast beef in this soba noodle soup was a bit dry for my taste, but the broth was delicious. Next time I'll try cooking the beef for a shorter amount of time.


Sourab Ahamed
[email protected]

Wow! Just wow! This soba noodle soup with roast beef is a味 of heaven. The broth is so rich and flavorful, and the beef is fall-apart tender. I can't wait to make it again.


3 Hadi
[email protected]

I'm not usually a fan of soba noodles, but this recipe changed my mind. The broth was light yet flavorful, and the roast beef was cooked to perfection. I'll definitely be making this again!


waqar akbar
[email protected]

This soba noodle soup exceeded my expectations! The combination of the savory broth, tender roast beef, and slurp-worthy noodles was heavenly. It's a comforting meal that's perfect for a chilly day. Highly recommend!


Pakistani Lahore
[email protected]

I tried this soba noodle soup with roast beef and it was superb! The broth was rich and flavorful, and the roast beef was tender and juicy. I added some chopped green onions and a sprinkle of sesame seeds for an extra layer of flavor. Definitely a ke