These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.
Provided by Normaone
Categories Vegetable
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250^F.
- Heat 2 T oil in a large heavy skillet over medium heat.
- Add onions and saute' until tender, about 8 minutes.
- Place tomatoes in a single layer in a large roasting pan.
- Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
- Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.
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Katlego Zimbo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Pabita Gurung
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and flavorful.
Padrick Newton
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and they have a delicious flavor.
Adingoo Yaw Daniel
[email protected]I'm always looking for new ways to use up leftover tomatoes, and this recipe is a great option. The roasted tomatoes are so versatile and they can be used in so many different dishes.
Gracelynn Marr
[email protected]I made this recipe last week and it was delicious! I used cherry tomatoes and they roasted up perfectly. I served them with grilled chicken and they were a hit.
Jarisk Johnson
[email protected]I've never been a fan of roasted tomatoes, but this recipe changed my mind. The tomatoes are so flavorful and juicy. I will definitely be making this recipe again.
Lise Is An Alien
[email protected]I'm not a big fan of roasted tomatoes, but I have to admit that this recipe is pretty good. The tomatoes are roasted to perfection and they have a great flavor.
Gutty Venegas
[email protected]I tried this recipe last night and it was a hit! My family loved the roasted tomatoes. They were so easy to make and they tasted amazing.
Brian Ngubane
[email protected]I've been making this roasted tomato recipe for years and it never disappoints. The tomatoes always come out perfectly roasted and flavorful.
Qenehelo Ralitsela
[email protected]I love the way roasted tomatoes concentrate their sweetness and flavor. They're also a great way to use up leftover tomatoes.
Shreedhar Acharya
[email protected]Roasted tomatoes are a simple but delicious dish that can be enjoyed as a side dish or as a topping for pizza, pasta, or sandwiches.