CHERRY TART
Provided by Food Network
Categories dessert
Time 1h20m
Yield One 9-inch/23-cm tart
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F/180 degrees C
- For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.
- For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.
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Brandon Jennison
[email protected]This cherry tart is a bit more work than your average pie, but it's definitely worth it. The crust is made with a combination of flour, sugar, and butter, and it's rolled out and then baked in a tart pan. The filling is made with fresh cherries, suga
Sajid Mithun
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this cherry tart. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Gavin LeCates
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherries add a beautiful pop of color.
Siaosi Vaka
[email protected]I made this cherry tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
THE REACTION LTD
[email protected]This cherry tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet cherries and the tart crust.
Favour Ukachi
[email protected]I've made this cherry tart several times now and it's always a hit. It's the perfect dessert for any occasion.
BST Media
[email protected]This cherry tart is a bit more work than your average pie, but it's definitely worth it. The crust is made with a combination of flour, sugar, and butter, and it's rolled out and then baked in a tart pan. The filling is made with fresh cherries, suga
Baharul Khan
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this cherry tart. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
PRiNcE ALiF
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherries add a beautiful pop of color.
Malik QasimAli
[email protected]I made this cherry tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Mark Farris
[email protected]This cherry tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet cherries and the tart crust.
Anwar Shah
[email protected]I've made this cherry tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Anjali Mangar
[email protected]This cherry tart is a bit more work than your average pie, but it's definitely worth it. The crust is made with a combination of flour, sugar, and butter, and it's rolled out and then baked in a tart pan. The filling is made with fresh cherries, suga
Dgf Fty
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this cherry tart. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Anwer Ustad
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherries add a beautiful pop of color.
Mohmed Medo
[email protected]I made this cherry tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and it turned out beautifully.
Mattfaisao
[email protected]This cherry tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors. I will definitely be making this again.