ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABDULAH SHEKH
shekhabdulah@gmail.comThis dish is simple to make, but it's packed with flavor. The roasted tomatoes are sweet and juicy, and the cheese is melted and gooey. The thyme adds a nice touch of herbiness. I served this dish with grilled chicken and it was a hit!
Sello Moretsele
s_moretsele55@gmail.comI love this recipe! The tomatoes are roasted until they are caramelized and sweet, and the cheese is melted and bubbly. The thyme adds a nice touch of flavor. I serve this dish with grilled chicken or fish, and it's always a hit!
Sara Ameer
sa@aol.comThis is a great recipe for a quick and easy appetizer or side dish. The tomatoes are roasted until they are caramelized and sweet, and the cheese is melted and bubbly. The thyme adds a nice touch of flavor. I served this dish with grilled chicken and
Jaydee Chiringaushe
cj@gmail.comI made this dish for a party and it was a huge success! The tomatoes were roasted perfectly and the cheese was melted and gooey. The thyme added a nice touch of flavor. It was a really easy dish to make, and it was ready in no time. I will definitely
kaniya Akther
akther_kaniya@yahoo.comThis recipe is a great way to use up leftover tomatoes. The tomatoes are roasted until they are caramelized and sweet, and the cheese is melted and bubbly. The thyme adds a nice touch of flavor. I served this dish with grilled chicken and it was a hi
Md payel Islam
m-i0@gmail.comI tried this recipe and it was just okay. The tomatoes were roasted well, but the cheese was a bit too melted for my taste. The thyme added a nice touch of flavor, but overall the dish was just average.
wiktoria kruk
w@yahoo.comThis dish was a disappointment. The tomatoes were bland and watery, and the cheese was rubbery. The thyme was the only thing that had any flavor. I would not recommend this recipe.
Purna Basnet
basnetp@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were roasted beautifully and the cheese was melted and gooey. The thyme added a nice touch of flavor as well. It was a really easy dish to make, and it was ready in
Rich Petty
petty_r0@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The tomatoes are roasted to perfection and the cheese is melted and bubbly. The thyme adds a subtle but delicious flavor. It's a great dish for a party or potl
Domini Flemings
domini@hotmail.comI made this dish last night and it was a hit with my family! The tomatoes were so juicy and flavorful, and the cheese was perfectly melted. The thyme added a nice touch of flavor as well. It was a really easy dish to make, and it was ready in no time
Kasoma Eliab
e_kasoma21@yahoo.comThis roasted tomato and cheese dish with thyme was an absolute delight! The tomatoes were bursting with flavor and sweetness, and the cheese was perfectly melted and gooey. The thyme added a lovely herbaceous touch that really brought the dish togeth