ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
This is a great side dish with plenty of Italian flavor.
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
- 3. In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- 4. In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- 5. Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
- 6. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- 7. Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.
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Ch Adnan
[email protected]I followed the recipe exactly and the roasted tomatoes turned out great. They were flavorful and juicy. I served them over pasta and it was a delicious meal.
Josphine Claire Wangari
[email protected]These roasted tomatoes were a disappointment. The gorgonzola was overpowering and the tomatoes were too acidic. I won't be making this recipe again.
Prince Adam
[email protected]I'm not a big fan of gorgonzola, but I loved these roasted tomatoes. The flavors were perfectly balanced and the tomatoes were roasted to perfection.
Rajesh Sen
[email protected]These roasted tomatoes are amazing! The gorgonzola adds a wonderful richness and creaminess. I served them over pasta and it was a huge hit.
Kutta Jutta
[email protected]So easy to make and so delicious. I love the combination of the roasted tomatoes, garlic, gorgonzola, and herbs. It's the perfect appetizer or side dish.
Jasmin Gonzalez
[email protected]Delicious! The roasted tomatoes were perfectly caramelized and the gorgonzola added a lovely creaminess. I served them over grilled chicken and it was a perfect meal.
MAURO AUREL
[email protected]I'm always looking for new ways to use up my garden tomatoes. This recipe is a great way to do just that. The roasted tomatoes are delicious and the gorgonzola adds a nice touch. I'll definitely be making this again.
Caren Okelo
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted tomatoes are packed with flavor and the gorgonzola adds a touch of luxury. I served them over pasta and it was a hit with the whole family.
Jojo Wael
[email protected]Easy and delicious! I love the way the gorgonzola melts into the tomatoes. It's the perfect combination of flavors.
Kristen Smith
[email protected]I've never been a big fan of roasted tomatoes, but this recipe changed my mind. The combination of the tomatoes, garlic, gorgonzola, and herbs was perfect. The tomatoes were roasted to perfection and the gorgonzola added a delicious creaminess. I'll
Nanu Joy
[email protected]Roasted tomatoes are one of my favorite things to make in the summer. They're so easy to do and they always turn out delicious. This recipe with garlic, gorgonzola, and herbs is a new favorite of mine. The gorgonzola adds a lovely richness and creami