ROASTED TURKEY BREAST WITH GRAVY
Provided by Claire Robinson
Time 1h35m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dry the skin of the turkey breasts with paper towels and put in a roasting pan on a wire rack, breast side up. Rub 4 tablespoons butter all over the surface of each breast and season them well with salt and pepper. Add the shallots to the bottom of roasting pan and cover shallots with the stock. Transfer the pan to the oven and roast until an instant-read thermometer registers 165 degrees F and the juices run clear, about 1 hour. (Begin checking the internal temperature after 45 minutes to prevent overcooking.) Remove the turkey breasts from the oven to a cutting board and tent with foil. Allow to rest while making the gravy.
- Strain pan drippings into a small pot over low heat and bring to a simmer. In a small bowl mash together the remaining 2 tablespoons butter and flour with a fork, until a paste forms. Whisk into the simmering stock, season with salt and pepper, to taste, and cook until thickened.
- Carve the turkey breast meat from the bone and arrange the slices on a serving platter. Serve with gravy on the side.
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Merica Magar
[email protected]This was my first time roasting a turkey breast and it turned out amazing! Thanks for the recipe!
Ansu Konneh
[email protected]I've made this recipe several times now and it's always a hit. The turkey breast is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
Maria Oguntayo
[email protected]This recipe was a disaster! The turkey breast was overcooked and the gravy was lumpy. I would not recommend this recipe to anyone.
Glory Odeka
[email protected]I'm not sure what went wrong, but my turkey breast turned out dry and tough. The gravy was also very bland.
Teo
[email protected]Overall, this was a good recipe. The turkey breast was cooked evenly and the gravy was tasty. However, I found the recipe to be a bit bland. I would add more herbs and spices next time.
Katelyn Kolk
[email protected]This recipe was easy to follow and the turkey breast turned out great. The gravy was a little too thick for my taste, but that's an easy fix.
Secret Boy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The turkey was moist and juicy, and the gravy was flavorful. I'll definitely be making this again.
Ladla Chaudhary
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection and the gravy was amazing. I will definitely be making this again.
star stable
[email protected]I've tried many roasted turkey breast recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the gravy is to die for.
Awaise Ali
[email protected]This roasted turkey breast recipe was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the gravy was rich and delicious. I highly recommend this recipe.